PAPA JOHN'S PIZZA
12509 South Dixie Highway
Miami, Florida, 33156
Miami-Dade County County
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 9/18/2024
High Priority
2
Intermediate
0
Basic
2
Total
4
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents soiled about shelves at dishwasher area. Repeat Violation
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed a utensil handle touching the pineapple and diced tomatoes at reach in cooler. Manager removed the utensils. Corrected On-Site Repeat Violation
- 41-18-4:High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed Triple Sink (Quaternary + 400 ppm). Operator added water to get 300 ppm. Corrected On-Site
- 41-15-5:High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizer bucket with quaternary at +400 ppm stored next to tomatoes sauce at preparation table. Operator added water to sanitizer to get 200 ppm. And moved to a shelf under preparation table. Corrected On-Site
Food safety inspection conducted on 9/18/2024 revealed 4 total violations (2 high priority, 0 intermediate, 2 basic).
Inspection on 9/11/2023
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 08B-49-4:Basic - - From initial inspection : Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed employee personal food not properly identified at walk-in cooler. Manager was informed that they need to segregate the employees personal food. **Corrective Action Taken** - From follow-up inspection 2023-09-11: Observed employee personal food not properly identified at walk-in cooler. **Time Extended**
Food safety inspection conducted on 9/11/2023 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 7/10/2023
High Priority
0
Intermediate
2
Basic
3
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed fan cover soiled at walk in cooler.
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed employee personal food not properly identified at walk-in cooler. Manager was informed that they need to segregate the employees personal food. **Corrective Action Taken**
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container.observed in use utensils handle touching the shredded cheese. Manager removed the utensil. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed a water filter installed on the faucet of the hand wash sink located next to three compartment sink. Operator removed the water filter. Corrected On-Site
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Food safety inspection conducted on 7/10/2023 revealed 5 total violations (0 high priority, 2 intermediate, 3 basic).