PAPA JOHNS 944
9459 West Flagler Street
Miami, Florida, 33174
Miami-Dade County County
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 3 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 4/14/2025
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 32-12-6:Basic - Covered waste receptacle not provided in women's bathroom. Observed in employee restroom.
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed scoop inside mozarrella cheese with handle in contact with product. Operator placed handle upwards. Corrected On-Site
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 36-10-4:Basic - Worn, torn and/or soiled floors/carpeting. Observed floor has accumulation of flour under front counter prep tables. Operator started to clean. **Corrective Action Taken**
Food safety inspection conducted on 4/14/2025 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 7/31/2024
High Priority
2
Intermediate
1
Basic
2
Total
5
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed small bowl inside Oreo crumbs container at pizza station.
- 33-16-4:Basic - Open dumpster lid. Repeat Violation
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed String cheese (58F - Cold Holding) on pizza prep station. As per manager for approximately 3 hrs. Manager placed product inside reach in cooler for rapid cooling. **Corrective Action Taken** Repeat Violation
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed can of insect killer stored next to small lids for to-go containers.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled.
Food safety inspection conducted on 7/31/2024 revealed 5 total violations (2 high priority, 1 intermediate, 2 basic).
Inspection on 1/26/2024
High Priority
2
Intermediate
0
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles dusty.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed an open energy drink can stored on prep table.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed exterior of oven dusty.
- 33-16-4:Basic - Open dumpster lid.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall by hand sink at prep line soiled.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at prep table cheese sticks (55F - Cold Holding) as per manager for less than hour. Manager placed into fridge to rapid cool. Corrected On-Site
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at mop sink.
Food safety inspection conducted on 1/26/2024 revealed 7 total violations (2 high priority, 0 intermediate, 5 basic).