DirtyFLRestaurant Inspection Data

PAPA JOHNS #890

PAPA JOHNS #890 in MIAMI has 7 health inspections on record with an overall food safety rating of 3.2/5. Recent inspections indicate some food safety concerns.

Last inspection: 7 months ago · 7 reports on file

13716 Southwest 88th Street
Miami, Florida, 33186
Miami-Dade County County

Overall Food Safety Rating

★★★☆☆ (3.2/5)
Based on 7 health inspection reports

All Inspection Reports

7/25/2025· 7mo ago

Visit ID: 10926302

Met Inspection Standards

2 high, 3 basic

  • 33-38-4:Basic - No waste receptacle installed at handwash sink provided with disposable towels. Observed no trash can available at prep line hand sink. Operator provided. Corrected On-Site Repeat Violation
  • 25-05-4:Basic - Single-service articles improperly stored. Observed package of pizza boxes stored on floor.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed stored on floor next to mop sink.
  • 12A-11-4:High Priority - Employee used the bathroom and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands upon returning to employee area. Observed employee exit bathroom , then proceed to make line and apply cheese to pizza no hand wash. Coached staff on proper hand wash procedures.
  • 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed Triple Sink (Quaternary 400+ppm).

10/23/2024· 1y 4mo ago

2 int, 2 basic

  • 32-12-5:Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. Observed in shared unisex bathroom. - From follow-up inspection 2024-10-23: At time of callback inspection observed trash with no lid. **Time Extended**
  • 33-38-4:Basic - - From initial inspection : Basic - No waste receptacle installed at handwash sink provided with disposable towels. Observed at prep line hand wash sink. - From follow-up inspection 2024-10-23: At time of callback inspection observed no trash can available. **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed at can opener. - From follow-up inspection 2024-10-23: At time of callback inspection observed can opener still soiled. **Time Extended**
  • 53B-02-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed for employees, Monica L., Jonathan M., Gerardo I., Melean M., and Ana B. All hired over 60 days with no food handlers training. Repeat Violation - From follow-up inspection 2024-10-23: At time of callback inspection observed no employee training available for employees, Monica L., Jonathan M., Gerardo I., Melean M., and Ana B. Admin Complaint

8/16/2024· 1y 6mo ago

1 high, 2 int, 4 basic

  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed at front counter above register ceiling leaking water.
  • 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Observed in shared unisex bathroom.
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed at front pizza station. Repeat Violation
  • 33-38-4:Basic - No waste receptacle installed at handwash sink provided with disposable towels. Observed at prep line hand wash sink.
  • 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed manager enter establishment from outside then proceeded to prepare dough knots without washing hands. Coached manager on proper hand wash procedures.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed at can opener.
  • 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed for employees, Monica L., Jonathan M., Gerardo I., Melean M., and Ana B. All hired over 60 days with no food handlers training. Repeat Violation

12/19/2023· 2y 2mo ago

Visit ID: 8526038

Met Inspection Standards
  • N/A:No Violations Were Observed

11/14/2023· 2y 3mo ago

Visit ID: 8496598

Met Inspection Standards

1 basic

  • 36-50-4:Basic - - From initial inspection : Basic - Unclean building components, attachments or fixtures. Observed fan covers soiled with accumulation of dust,walk in cooler. Warning - From follow-up inspection 2023-11-14: **Time Extended**

10/13/2023· 2y 5mo ago

Visit ID: 8524882

Follow-up Inspection Required

2 int, 5 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled,above pizza oven. Repeat Violation Warning
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed at the pizza counter. Corrected On-Site Warning
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at the front door. Warning
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed under reach in cooler,glass door unit. Warning
  • 36-50-4:Basic - Unclean building components, attachments or fixtures. Observed fan covers in the walk-in cooler soiled with accumulation of dust. Repeat Violation Warning
  • 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed for Anniel B, David S, Joshua P as per operator working at the establishment for more than 2 months Repeat Violation Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Repeat Violation Warning

9/11/2023· 2y 6mo ago

Visit ID: 8363420

Follow-up Inspection Required

3 int, 2 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed above the dry storage shelf. Repeat Violation Warning
  • 36-50-4:Basic - Unclean building components, attachments or fixtures. Observed fan covers soiled with accumulation of dust,walk in cooler. Warning
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed for Amir K, Alexis J,Hector A, as per operator working at the establishment for more than 2 months. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
  • 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed for Anniel B, David S, Joshua P, Georgina T as per operator all working at the establishment for more than 2 months. Warning

Additional Information

Contact Information

Google Rating

★★★½☆ (3.5/5)
(244 reviews)

Price Level

$

Opening Hours

Monday:10:00 AM – 12:00 AM
Tuesday:10:00 AM – 12:00 AM
Wednesday:10:00 AM – 12:00 AM
Thursday:10:00 AM – 12:00 AM
Friday:10:00 AM – 1:00 AM
Saturday:10:00 AM – 1:00 AM
Sunday:10:00 AM – 11:30 PM
✓ Currently Open

Features

✓ Restaurant

Restaurant Features

Lunch
Dinner
Takeout
Delivery
Wheelchair Accessible
Last Enriched At: 5/14/2025

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