PAPA JOHNS 586
1710 Southwest 13th Street
Gainesville, Florida, 32608
Alachua County County
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 12/6/2024
High Priority
0
Intermediate
0
Basic
5
Total
5
Inspection Details:
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop stored inside container of flour with handle touching flour. Operator removed scoop. Corrected On-Site
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed cup stored inside container of mozzarella cheese and ham with handles in contact with products. Operator properly placed cups. Corrected On-Site
- 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizer bucket stored on prep table near front counter and back prep area. Operator placed bucket on bottom shelf. Corrected On-Site
- 25-05-4:Basic - Single-service articles improperly stored. Observed box of single service cups stored on floor in back storage area. Operator picked up box. Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed container of flour not labeled under prep table at front counter. Operator labeled container. Corrected On-Site
Food safety inspection conducted on 12/6/2024 revealed 5 total violations (0 high priority, 0 intermediate, 5 basic).
Inspection on 1/26/2024
High Priority
2
Intermediate
0
Basic
0
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 01B-02-5:High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed meatballs (49F - Cold Holding); spinach (47F - Cold Holding); cooked chicken (47F - Cold Holding); mozzarella (44F - Cold Holding); cooked chicken wings (47F - Cold Holding) at walk in cooler. Employee and manager not able to determine time products out of temperature. - From follow-up inspection 2024-01-26: Observed cut tomatoes 48F cold holding at walk in cooler. As per date marking, for more than 4 hours. Admin Complaint
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cheesecake (63F - Cold Holding)at room temperature at preparation area. As per manager from approximately 30 minutes. Employee placed product inside walk in cooler. Observed meatballs (49F - Cold Holding); spinach (47F - Cold Holding); cooked chicken (47F - Cold Holding); mozzarella (44F - Cold Holding); chicken wings (47F - Cold Holding) at walk in cooler. Employee and manager not able to determine time products out of temperature. **Corrective Action Taken** - From follow-up inspection 2024-01-26: Observed cut tomatoes 48F cold holding at walk in cooler. As per date marking, for more than 4 hours. Admin Complaint
Food safety inspection conducted on 1/26/2024 revealed 2 total violations (2 high priority, 0 intermediate, 0 basic).
Inspection on 1/18/2024
High Priority
3
Intermediate
0
Basic
3
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee beverage on shelf inside walk in cooler.
- 14-12-4:Basic - Utensils in poor condition. Observed rubber spatulas in disrepair above 3 compartment sink.
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Quaternary 0ppm).
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed meatballs (49F - Cold Holding); spinach (47F - Cold Holding); cooked chicken (47F - Cold Holding); mozzarella (44F - Cold Holding); cooked chicken wings (47F - Cold Holding) at walk in cooler. Employee and manager not able to determine time products out of temperature.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cheesecake (63F - Cold Holding)at room temperature at preparation area. As per manager from approximately 30 minutes. Employee placed product inside walk in cooler. Observed meatballs (49F - Cold Holding); spinach (47F - Cold Holding); cooked chicken (47F - Cold Holding); mozzarella (44F - Cold Holding); chicken wings (47F - Cold Holding) at walk in cooler. Employee and manager not able to determine time products out of temperature. **Corrective Action Taken**
- 41-18-4:High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed Triple Sink (Quaternary 400 plus ppm).
Food safety inspection conducted on 1/18/2024 revealed 6 total violations (3 high priority, 0 intermediate, 3 basic).
Inspection on 10/20/2023
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled with food debris. - From follow-up inspection 2023-10-20: Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled with food debris. **Time Extended**
Food safety inspection conducted on 10/20/2023 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).