PAPA JOHN'S #428
8849 Biscayne Boulevard
Miami, Florida, 33138
Miami-Dade County County
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 9/13/2024
High Priority
2
Intermediate
1
Basic
2
Total
5
Inspection Details:
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed at pizza station scoop inside shredded cheese with handle in contact with product. Employee placed handle upwards. Corrected On-Site
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Quaternary 0ppm) at pizza station. Manager discarded solution and replaced with new solution. Retest Sanitizer Bucket (Quaternary 200ppm) Corrected On-Site Repeat Violation
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed string cheeks stored next to prep cooler without time mark. As per manager for more than 4 hrs. Manger discarded the product. Corrected On-Site
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See Stop Sale. Observed string cheeks stored next to prep cooler without time mark. As per manager for more than 4 hrs. Manger discarded the product.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed next to triple sink. Manager provided the paper towels. Corrected On-Site
Food safety inspection conducted on 9/13/2024 revealed 5 total violations (2 high priority, 1 intermediate, 2 basic).
Inspection on 12/8/2023
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed dispensed paper towels, soap soiled. - From follow-up inspection 2023-12-08: Still observed. **Time Extended**
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Near hand wash sink oven. - From follow-up inspection 2023-12-08: Still observed wall soiled with accumulated grease, food debris, and/or dust. Near hand wash sink oven. **Time Extended**
Food safety inspection conducted on 12/8/2023 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 10/5/2023
High Priority
0
Intermediate
2
Basic
7
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed dispensed paper towels, soap soiled.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed bag of sausage thawing at room temperature in prep sausage area near three compartment sink, sausage was frozen solid. Employee put sausage in cooler for approved method.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Near hand wash sink oven.
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed quaternary sanitizer bucket at 00 ppm located prep counter area. Observed operator replaced the solution, after corrective action taken quaternary 200 ppm. Corrected On-Site
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Food safety inspection conducted on 10/5/2023 revealed 9 total violations (0 high priority, 2 intermediate, 7 basic).