DirtyFLRestaurant Inspection Data

PAPA JOHNS 1806

PAPA JOHNS 1806 located in MIAMI has undergone 5 health department inspections, achieving a 2.9/5 overall safety rating. Recent inspections indicate some food safety concerns.

1710 Southwest 13th Street
Gainesville, Florida, 32608
Alachua County County

Overall Food Safety Rating

★★½☆☆ (2.9/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 12/2/2025

Inspection #: Visit ID: 13585112

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observe female employee wearing a watch while handling pizza.
  • 08B-38-4:Basic - Food stored on floor. Observed plastic bottles of Dr. Pepper and Pepsi stored on the floor in the front area and inside the dry storage near the entrance door.
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handles in contact with cut peppers at the prep table in the kitchen. Manager placed scoops in properly and explained to staff. Corrected On-Site
  • 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed handles in contact with chicken wings, chicken nuggets, cheese, cut chicken pieces, and cut tomatoes in the prep table in the kitchen. Manager placed scoops in properly and explained to staff. Corrected On-Site Repeat Violation
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Repeat Violation
  • 33-16-4:Basic - Open dumpster lid. Manager closed the lid. Corrected On-Site Repeat Violation

Inspection Date: 10/17/2025

Inspection #: Visit ID: 13481133

  • 32-04-4:Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed no self-closing door at only bathroom. Warning - From follow-up inspection 2025-10-17: Observed no self-closing door at only bathroom. **Time Extended**
  • 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Observed white cutting board at can opener grooved and no longer cleanable. Repeat Violation Warning - From follow-up inspection 2025-10-17: Observed white cutting board grooved and no longer cleanable. **Time Extended**
  • 51-13-4:Basic - - From initial inspection : Basic - No Heimlich maneuver/choking sign posted. Warning - From follow-up inspection 2025-10-17: No Heimlich maneuver/choking sign posted. **Time Extended**
  • 33-16-4:Basic - - From initial inspection : Basic - Open dumpster lid. Warning - From follow-up inspection 2025-10-17: Open dumpster lid. **Time Extended**

Inspection Date: 8/4/2025

Inspection #: Visit ID: 10941854

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed no self-closing door at only bathroom. Warning
  • 32-12-6:Basic - Covered waste receptacle not provided in women's bathroom. Warning
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed white cutting board at can opener grooved and no longer cleanable. Repeat Violation Warning
  • 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed dispensing cup handle touching cut tomatoes at front counter reach-in cooler. Coached manager on correct procedure. Cup was correctly stored. Corrected On-Site Warning
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Warning
  • 33-16-4:Basic - Open dumpster lid. Warning
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed at walk-in cooler shelves across from entrance. Warning
  • 41-18-4:High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed three compartment sink with a quaternary concentration of 400+ ppm. Concentration was lowered to 300 ppm. Corrected On-Site Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at hand washing sink next to oven. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Gilberto with no food handlers training. Warning
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Observed at hand washing sink next to office. Soap was provided. Corrected On-Site Warning
  • 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Rosio with expired food handlers training on 2022. Warning

Inspection Date: 7/24/2024

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting board no longer cleanable on top of preparation table by 3 compartment sink. Repeat Violation
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled by 3 compartment sink. Repeat Violation
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided form to manager via email.

Inspection Date: 8/1/2023

Inspection #: Visit ID: 8363417

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler fan soiled
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler.
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled.

Additional Information

Contact Information

Google Rating

★★★★☆ (4.1/5)
(129 reviews)

Price Level

$

Opening Hours

Monday:10:00 AM – 12:00 AM
Tuesday:10:00 AM – 12:00 AM
Wednesday:10:00 AM – 12:00 AM
Thursday:10:00 AM – 12:00 AM
Friday:10:00 AM – 1:00 AM
Saturday:10:00 AM – 1:00 AM
Sunday:10:00 AM – 12:00 AM
✓ Currently Open

Features

✓ Restaurant

Restaurant Features

Lunch
Dinner
Takeout
Delivery
Wheelchair Accessible
Last Enriched At: 5/14/2025

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