DirtyFLRestaurant Inspection Data

PAPA JOHNS 1157

1710 Southwest 13th Street
Gainesville, Florida, 32608
Alachua County County

Overall Food Safety Rating

★½☆☆☆ (1.8/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 5/15/2025

Inspection #: Visit ID: 10838455

  • 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Observed cove molding at the three compartment sink in disrepair.
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler shelves with rust accumulation.
  • 29-37-4:High Priority - Spray hose at dish sink lower than flood rim of sink. Observed spray hose located at three compartment sink hanging lower than sink rim.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink near three compartment sink.
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no soap at hand wash sink near three completed sink.
  • 46-01-4:Marked exit/path to marked exit blocked. For reporting purposes only. Observed trash can blocking back door exit. Operator removed immediately. Corrected On-Site

Inspection Date: 12/11/2024

  • 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Observed employee drinking coffee next to pizza prep area.
  • 08B-38-4:Basic - Food stored on floor. Observed case of water bottles stored on floor inside walk in cooler.
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoops stored inside container of flour with handles in contact with flour.
  • 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed scoop stored inside mozzarella cheese with handle touching the cheese at pizza prep line.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand washing sign at hand sink next to triple sink.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed container of flour not labeled under prep table.
  • 29-37-4:High Priority - Spray hose at dish sink lower than flood rim of sink. Observed hose connected at triple sink hanging inside of triple sink. Repeat Violation
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed pizza pans soiled with old food debris on shelf near pizza prep table. Repeat Violation
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand sink next to triple sink.
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no soap at hand sink next to triple sink.
  • 46-01-4:Marked exit/path to marked exit blocked. For reporting purposes only. Observed exit door blocked by trash cans.

Inspection Date: 2/16/2024

Inspection #: Visit ID: 8604402

  • 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles and vents with accumulated dust all around kitchen, dry storage, and restroom. Observed ceiling in walk in cooler soiled with mold-like substance. Warning - From follow-up inspection 2024-02-02: Observed ceiling tiles and vents with accumulated dust all around kitchen, dry storage, and restroom. Observed ceiling in walk in cooler soiled with mold-like substance. **Time Extended** - From follow-up inspection 2024-02-16: Observed ceiling tiles and vents with accumulated dust all around kitchen, dry storage, and restroom. Observed ceiling in walk in cooler soiled with mold-like substance. **Time Extended**
  • 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior microwave soiled located next to office. Warning - From follow-up inspection 2024-02-02: Observed interior microwave soiled located next to office. **Time Extended** - From follow-up inspection 2024-02-16: Observed interior microwave soiled located next to office. **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed stored pizza pans soiled with old food debris on shelves above preparation table. Warning - From follow-up inspection 2024-02-02: Observed stored pizza pans soiled with old food debris on shelves above preparation table. **Time Extended** - From follow-up inspection 2024-02-16: Observed stored pizza pans soiled with old food debris on shelves above preparation table. **Time Extended**

Inspection Date: 2/2/2024

Inspection #: Visit ID: 8604261

  • 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles and vents with accumulated dust all around kitchen, dry storage, and restroom. Observed ceiling in walk in cooler soiled with mold-like substance. Warning - From follow-up inspection 2024-02-02: Observed ceiling tiles and vents with accumulated dust all around kitchen, dry storage, and restroom. Observed ceiling in walk in cooler soiled with mold-like substance. **Time Extended**
  • 32-12-5:Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. Repeat Violation Warning - From follow-up inspection 2024-02-02: **Time Extended**
  • 27-25-4:Intermediate - - From initial inspection : Basic - Hot water at mop sink does not reach 100 degrees Fahrenheit. Observed mop sink at 78 F located near 3 compartment sink. Ran water for approximately 3 minutes. Warning - From follow-up inspection 2024-02-02: Hot water at mop sink does not reach 100 degrees Fahrenheit. Observed mop sink at 78 F located near 3 compartment sink. Ran water for approximately 3 minutes. As per Manager, maintenance person will be here today to repair hot water. **Time Extended**
  • 10-01-5:Basic - - From initial inspection : Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle touching flour inside of container. Manager rearranged scoop. Corrected On-Site Warning - From follow-up inspection 2024-02-02: Observed scoop handle touching flour inside of container. **Time Extended**
  • 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior microwave soiled located next to office. Warning - From follow-up inspection 2024-02-02: Observed interior microwave soiled located next to office. **Time Extended**
  • 12A-19-4:High Priority - - From initial inspection : High Priority - Employee washed hands with cold water. Warning - From follow-up inspection 2024-02-02: Observed employee washed hands with cold water. **Time Extended**
  • 29-37-4:High Priority - - From initial inspection : High Priority - Hose at dish sink lower than flood rim of sink. Observed hose connected at 3 compartment sink inside of 3 compartment sink. Warning - From follow-up inspection 2024-02-02: Observed hose at dish sink lower than flood rim of sink. Observed hose connected at 3 compartment sink inside of 3 compartment sink. **Time Extended**
  • 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked chicken wings (46 F - Cold Holding), Mozarella cheese (57 F - Cold Holding). Inside preparation cooler at kitchen. As per employee, more than 4 hours. Repeat Violation Warning - From follow-up inspection 2024-02-02: Observed cooked chicken wings at 46 F and cooked chicken poppers at 48 F. Inside preparation cooler at kitchen. As per manager, for 40 minutes. Advised manager to take products to walk in cooler to rapidly chill. As per Manager, Mozzarella cheese is held under time as a public health control. Admin Complaint
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed stored pizza pans soiled with old food debris on shelves above preparation table. Warning - From follow-up inspection 2024-02-02: Observed stored pizza pans soiled with old food debris on shelves above preparation table. **Time Extended**
  • 31A-04-4:Intermediate - - From initial inspection : Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Observed hand sink removed from ware washing area. Warning - From follow-up inspection 2024-02-02: Observed hand sink removed from ware washing area. **Time Extended**
  • 27-06-4:Intermediate - - From initial inspection : Intermediate - No hot running water at three-compartment sink. Observed 3 compartment sink water temperature at 78 F. Ran water for approximately 3 minutes. Warning - From follow-up inspection 2024-02-02: No hot running water at three-compartment sink. Observed 3 compartment sink water temperature at 78 F. Ran water for approximately 3 minutes. As per Manager, maintenance person will be here today to repair hot water. **Time Extended**
  • 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Observed hand sink removed from ware washing area. Warning - From follow-up inspection 2024-02-02: Observed hand sink removed from ware washing area. **Time Extended**
  • 53B-14-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-02-02: **Time Extended**
  • 27-16-4:Intermediate - - From initial inspection : Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hand wash sink at 78 F in kitchen and restroom. Ran water for approximately 3 minutes. Warning - From follow-up inspection 2024-02-02: Observed hand wash sink at 78 F in kitchen and restroom. Ran water for approximately 3 minutes. As per Manager, maintenance person will be here today to repair hot water. **Time Extended**

Inspection Date: 2/1/2024

Inspection #: Visit ID: 8369490

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles and vents with accumulated dust all around kitchen, dry storage, and restroom. Observed ceiling in walk in cooler soiled with mold-like substance. Warning
  • 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Repeat Violation Warning
  • 27-25-4:Intermediate - Basic - Hot water at mop sink does not reach 100 degrees Fahrenheit. Observed mop sink at 78 F located near 3 compartment sink. Ran water for approximately 3 minutes. Warning
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle touching flour inside of container. Manager rearranged scoop. Corrected On-Site Warning
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior microwave soiled located next to office. Warning
  • 12A-19-4:High Priority - Employee washed hands with cold water. Warning
  • 29-37-4:High Priority - Hose at dish sink lower than flood rim of sink. Observed hose connected at 3 compartment sink inside of 3 compartment sink. Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked chicken wings (46 F - Cold Holding), Mozarella cheese (57 F - Cold Holding) Inside preparation cooler at kitchen. As per employee, more than 4 hours. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked chicken wings (46 F - Cold Holding), Mozarella cheese (57 F - Cold Holding). Inside preparation cooler at kitchen. As per employee, more than 4 hours. Repeat Violation Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed stored pizza pans soiled with old food debris on shelves above preparation table. Warning
  • 31A-04-4:Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Observed hand sink removed from ware washing area. Warning
  • 27-06-4:Intermediate - No hot running water at three-compartment sink. Observed 3 compartment sink water temperature at 78 F. Ran water for approximately 3 minutes. Warning
  • 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Observed hand sink removed from ware washing area. Warning
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hand wash sink at 78 F in kitchen and restroom. Ran water for approximately 3 minutes. Warning

Additional Information

Contact Information

Google Rating

★★★★☆ (4.1/5)
(129 reviews)

Price Level

$

Opening Hours

Monday:10:00 AM – 12:00 AM
Tuesday:10:00 AM – 12:00 AM
Wednesday:10:00 AM – 12:00 AM
Thursday:10:00 AM – 12:00 AM
Friday:10:00 AM – 1:00 AM
Saturday:10:00 AM – 1:00 AM
Sunday:10:00 AM – 12:00 AM
✓ Currently Open

Features

✓ Restaurant

Restaurant Features

Lunch
Dinner
Takeout
Delivery
Wheelchair Accessible
Last Enriched At: 5/14/2025

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