DirtyFLRestaurant Inspection Data

PAPA JOHNS # 1145

15900 SW 137 AVE

Overall Food Safety Rating

★★½☆☆ (2.6/5)
Based on 3 health inspection reports

All Inspection Reports

Inspection Date: 10/28/2024

  • 40-06-5:Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed a lunch box stored above a box of cheese. Operator placed lunch box in another area. Corrected On-Site Repeat Violation Warning - From follow-up inspection 2024-10-28: Observed a lunch box stored above a box of cheese **Time Extended**
  • 13-03-4:Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. Observed an employee with not hair restraint . Repeat Violation Warning - From follow-up inspection 2024-10-28: Observed an employee with not hair restraint . **Time Extended**
  • 10-06-5:Basic - - From initial inspection : Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed scoop handle stored above the cheese, operator removed it. Corrected On-Site Warning - From follow-up inspection 2024-10-28: Observed scoop handle stored above the cheese, operator removed it. **Time Extended**
  • 31A-11-4:Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Observed utensils stored inside the handwashing sink at the back by the 3 compartment sink. Employee removed utensils. Corrected On-Site Warning - From follow-up inspection 2024-10-28: Observed utensils stored inside the handwashing sink at the back by the 3 compartment sink. **Time Extended**

Inspection Date: 8/27/2024

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed a lunch box stored above a box of cheese. Operator placed lunch box in another area. Corrected On-Site Repeat Violation Warning
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed an employee with not hair restraint . Repeat Violation Warning
  • 14-11-5:Basic - Equipment in poor repair. Observed 2 reach in cooler lids in disrepair at the front line. Warning
  • 14-38-4:Basic - Food storage container/container lid cracked or broken. Observed a broken lid with mozzarella sticks at the reach in cooler at the front. Operator discarded it.Repeat Violation Repeat Violation Warning
  • 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed scoop handle stored above the cheese, operator removed it. Corrected On-Site Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed utensils stored inside the handwashing sink at the back by the 3 compartment sink. Employee removed utensils. Corrected On-Site Warning
  • 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed all food handler training expired on 2023. Warning

Inspection Date: 11/6/2023

Inspection #: Visit ID: 8352457

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed 2 cell phones stored next to preparation area. Employee removed them. Corrected On-Site
  • 13-02-4:Basic - Employee with ineffective hair restraint while engaging in food preparation. Observed a employee with a cap but all hair was outside.
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
  • 14-38-4:Basic - Food storage container/container lid cracked or broken. Observed a broken lid with the mozzarella sticks.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed next to the mop sink.
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed mozzarella sticks (68 F) at the preparation table, as per employee food was placed there around 11:13 am. Stop sale was issued.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed mozzarella sticks (68 F) at the preparation table, as per employee food was placed there around 11:13 am. Stop sale was issued.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled.

Additional Information

Contact Information

Google Rating

★★★½☆ (3.5/5)
(323 reviews)

Price Level

$

Opening Hours

Monday:10:00 AM – 12:00 AM
Tuesday:10:00 AM – 12:00 AM
Wednesday:10:00 AM – 12:00 AM
Thursday:10:00 AM – 12:00 AM
Friday:10:00 AM – 1:00 AM
Saturday:10:00 AM – 1:00 AM
Sunday:10:00 AM – 11:30 PM
✓ Currently Open

Features

✓ Restaurant

Restaurant Features

Lunch
Dinner
Takeout
Delivery
Wheelchair Accessible
Last Enriched At: 5/14/2025

Report Enrichment Status

Enriched Reports: 0 of 0