DirtyFLRestaurant Inspection Data

PAPA JOHN'S

PAPA JOHN'S in MIAMI has 5 health inspections on record with an overall food safety rating of 3.0/5. Recent inspections show improving food safety practices.

2877 Biscayne Boulevard
Miami, Florida, 33137
Wynwood
Miami-Dade County County

Overall Food Safety Rating

★★★☆☆ (3.0/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 9/16/2025

Inspection #: Visit ID: 13520477

  • 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting board by can opener area. - From follow-up inspection 2025-09-16: Observed cutting board by can opener area. **Time Extended**
  • 33-16-4:Basic - - From initial inspection : Basic - Open dumpster lid. - From follow-up inspection 2025-09-16: Still observed lid open. **Time Extended**

Inspection Date: 9/15/2025

Inspection #: Visit ID: 10878148

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting board by can opener area.
  • 33-16-4:Basic - Open dumpster lid.
  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Quaternary 0ppm) at prep table and under table front counter. Manager prepared new solution. Recheck Sanitizer Bucket (Quaternary 200ppm) Corrected On-Site
  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Observed one tomato can dented.
  • 35A-02-7:High Priority - Live, small flying insects found. Observed approximately 10 flying insects flying around dry storage located near walk in cooler. Observed approximately 5 flying insects flying around three compartment sink. Observed approximately 5 flying insects landing on veggie station on cut tomatoes, green peppers,sliced mushrooms,cut onions.
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed approximately 5 flying insects landing on veggie station on cut tomatoes, green peppers,sliced mushrooms,cut onions. Manager discarded.
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked chicken wings (55F - Cold Holding); cooked boneless chicken wings (52F - Cold Holding) at reach in cooler near oven pizza. As per employee stored more than 4 hours. Manager discarded.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked chicken wings (55F - Cold Holding); cooked boneless chicken wings (52F - Cold Holding) at reach in cooler near oven pizza. As per employee stored more than 4 hours. Manager discarded.

Inspection Date: 12/12/2024

  • 53B-05-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-12-12: Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Admin Complaint

Inspection Date: 10/7/2024

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents soiled. Warning
  • 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed scoops inside Philly steak, crumbled sausage and chicken strips with handle in contact with products. Operator placed all handles upwards. Corrected On-Site Warning
  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Observed 3 tomato sauce can dented at con opener station. Repeat Violation Warning
  • 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Inspection Date: 9/26/2023

Inspection #: Visit ID: 8358718

  • 22-08-4:Basic - Interior of oven has accumulation of black substance/grease/food debris. Pizza oven.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan located in walk in cooler.
  • 25-05-4:Basic - Single-service articles improperly stored. Observed pizza boxes stored directly on floor near bathroom. Operator stored properly during inspection. Corrected On-Site
  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Observed 5 cans of pizza sauce.
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Alain Sosa, Jermani Darcely.

Additional Information

Contact Information

Google Rating

★★½☆☆ (2.8/5)
(465 reviews)

Price Level

$

Opening Hours

Monday:10:00 AM – 1:00 AM
Tuesday:10:00 AM – 1:00 AM
Wednesday:10:00 AM – 1:00 AM
Thursday:10:00 AM – 1:00 AM
Friday:10:00 AM – 3:00 AM
Saturday:10:00 AM – 3:00 AM
Sunday:10:00 AM – 1:00 AM
✓ Currently Open

Features

✓ Restaurant

Restaurant Features

Lunch
Dinner
Takeout
Delivery
Wheelchair Accessible
Last Enriched At: 5/14/2025

Report Enrichment Status

Enriched Reports: 0 of 0