PAO
3201 Collins Avenue
Miami Beach, Florida, 33140
Miami-Dade County County
Overall Food Safety Rating
★★★☆☆ (3.4/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 2/24/2025
High Priority
0
Intermediate
0
Basic
3
Total
3
Inspection Details:
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed one cooler with ambient temperature of 50 F. Non tics food was inside .
- 29-09-4:Basic - Faucet/handle missing at plumbing fixture. Observed missing g faucet for sink underneath the prep counter at the line.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed old labels stuck on clean plastic containers.
Food safety inspection conducted on 2/24/2025 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 10/3/2024
High Priority
0
Intermediate
1
Basic
1
Total
2
Inspection Details:
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Missing thermometer in the reach in cooler at the coffee station. Person in charge placed one inside . Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Missing label for plastic spray bottle with chemical product . Bottle with labeled it. Corrected On-Site
Food safety inspection conducted on 10/3/2024 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 4/5/2024
High Priority
2
Intermediate
1
Basic
8
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed pots and pans at cook line not inverted.
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed at preparation table.
- 36-22-4:Basic - Floor area(s) covered with standing water. Observed throughout kitchen. Operator cleaned it. As per chef there is a problem with reach in cooler pipes. **Corrective Action Taken**
- 08B-38-4:Basic - Food stored on floor. Observed beef bones stored on floor at walk in freezer. Observed potatoes stored on floor at walk in cooler.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup at reach in freezer at bar area.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled. Employee removed gaskets and cleaned them immediately . Corrected On-Site Repeat Violation
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed faucet leaking at handwashing sink at bar area.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over bread and sauces at walk in cooler. Employee rearranged the storage order . Corrected On-Site
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed degreaser bottle stored next to vegetables at shelf on top of preparation table. Operator removed it. Corrected On-Site
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Observed some tags with date marked missing from when they last sold. Repeat Violation
Food safety inspection conducted on 4/5/2024 revealed 11 total violations (2 high priority, 1 intermediate, 8 basic).
Inspection on 11/16/2023
High Priority
0
Intermediate
1
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Missing at the coffee station cooler.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed mold like substance on the reach in cooler gaskets ( coffee station ).
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed some clean containers with old labels on them.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Repeat Violation
Food safety inspection conducted on 11/16/2023 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).