PANTHER CAVE

646 SW 109 AVE

Overall Food Safety Rating

★★★½☆ (3.6/5)
Based on 3 health inspection reports

Location Map

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All Inspection Reports

Inspection on 4/9/2025

High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards

Inspection Details:

  • 51-11-4:Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. Observed CO tank at front counter. Warning - From follow-up inspection 2025-04-09: Observed Carbon dioxide/helium tanks not adequately secured. Observed CO tank at front counter. **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled. Repeat Violation Warning - From follow-up inspection 2025-04-09: Observed hood filters soiled. **Time Extended**
Food Inspector #10815691
2025-04-09
★★★★½ 5.0/5
Food safety inspection conducted on 4/9/2025 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).

Inspection on 4/8/2025

High Priority
2
Intermediate
0
Basic
3
Total
5
Disposition: Follow-up Inspection Required

Inspection Details:

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Observed CO tank at front counter. Warning
  • 08B-38-4:Basic - Food stored on floor. Observed French fries, sweet plantains stored on walk n freezer floor. Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled. Repeat Violation Warning
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed non-food grade bag used to cover white rice inside rice cooker. Operator removed the bag. Corrected On-Site Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pico de gallo (73F - Cold Holding); beef patties (53F - Cold Holding); raw beef (49F - Cold Holding); churrasco (61F - Cold Holding); sliced tomatoes (60F - Cold Holding); shredded lettuce (52F - Cold Holding) inside reach in cooler across cook line. As per operator for less than 4 hrs. Operator started to moved products inside walk in freezer for rapid cooling. **Corrective Action Taken** Warning
Food Inspector #8895264
2025-04-08
★☆☆☆☆ 1.0/5
Food safety inspection conducted on 4/8/2025 revealed 5 total violations (2 high priority, 0 intermediate, 3 basic).

Inspection on 9/20/2024

High Priority
0
Intermediate
0
Basic
1
Total
1

Inspection Details:

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled.
Health Inspector (2024-09-20)
2024-09-20
★★★★½ 5.0/5
Food safety inspection conducted on 9/20/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).