PANTHER CAVE
646 SW 109 AVE
Overall Food Safety Rating
★★★½☆ (3.6/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 4/9/2025
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. Observed CO tank at front counter. **Warning** - From follow-up inspection 2025-04-09: Observed Carbon dioxide/helium tanks not adequately secured. Observed CO tank at front counter. **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled. **Repeat Violation** **Warning** - From follow-up inspection 2025-04-09: Observed hood filters soiled. **Time Extended**
Food safety inspection conducted on 4/9/2025 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 4/8/2025
High Priority
2
Intermediate
0
Basic
3
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Observed CO tank at front counter. **Warning**
- 08B-38-4:Basic - Food stored on floor. Observed French fries, sweet plantains stored on walk n freezer floor. **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled. **Repeat Violation** **Warning**
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed non-food grade bag used to cover white rice inside rice cooker. Operator removed the bag. **Corrected On-Site** **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pico de gallo (73F - Cold Holding); beef patties (53F - Cold Holding); raw beef (49F - Cold Holding); churrasco (61F - Cold Holding); sliced tomatoes (60F - Cold Holding); shredded lettuce (52F - Cold Holding) inside reach in cooler across cook line. As per operator for less than 4 hrs. Operator started to moved products inside walk in freezer for rapid cooling. **Corrective Action Taken** **Warning**
Food safety inspection conducted on 4/8/2025 revealed 5 total violations (2 high priority, 0 intermediate, 3 basic).
Inspection on 9/20/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled.
Food safety inspection conducted on 9/20/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).