DirtyFLRestaurant Inspection Data

PANTHER CAVE

Health inspection records show PANTHER CAVE in MIAMI has 5 inspections with a food safety rating of 3.4/5. Recent inspections show improving food safety practices.

646 SW 109 AVE

Overall Food Safety Rating

★★★☆☆ (3.4/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 8/8/2025

Inspection #: Visit ID: 13481413

  • N/A:No Violations Were Observed

Inspection Date: 8/4/2025

Inspection #: Visit ID: 10882184

  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed 2 knives stored under slicer next to hand sink at kitchen. Operator placed items on triple sink to wash. **Corrective Action Taken** Warning
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed at front counter. Warning
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed shelves and door interior soiled with food debris. Across cook line. Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed raw chicken (55F - Cold Holding); churrasco (51F - Cold Holding); raw beef (52F - Cold Holding); beef patties (57F - Cold Holding) inside reach in cooler across cook line. As per operator since the day before. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw chicken (55F - Cold Holding); churrasco (51F - Cold Holding); raw beef (52F - Cold Holding); beef patties (57F - Cold Holding) inside reach in cooler across cook line. As per operator since the day before. Repeat Violation Warning
  • 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed food employee Yuri hired more than 60 days. Warning

Inspection Date: 4/9/2025

Inspection #: Visit ID: 10815691

  • 51-11-4:Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. Observed CO tank at front counter. Warning - From follow-up inspection 2025-04-09: Observed Carbon dioxide/helium tanks not adequately secured. Observed CO tank at front counter. **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled. Repeat Violation Warning - From follow-up inspection 2025-04-09: Observed hood filters soiled. **Time Extended**

Inspection Date: 4/8/2025

Inspection #: Visit ID: 8895264

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Observed CO tank at front counter. Warning
  • 08B-38-4:Basic - Food stored on floor. Observed French fries, sweet plantains stored on walk n freezer floor. Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled. Repeat Violation Warning
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed non-food grade bag used to cover white rice inside rice cooker. Operator removed the bag. Corrected On-Site Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pico de gallo (73F - Cold Holding); beef patties (53F - Cold Holding); raw beef (49F - Cold Holding); churrasco (61F - Cold Holding); sliced tomatoes (60F - Cold Holding); shredded lettuce (52F - Cold Holding) inside reach in cooler across cook line. As per operator for less than 4 hrs. Operator started to moved products inside walk in freezer for rapid cooling. **Corrective Action Taken** Warning

Inspection Date: 9/20/2024

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled.

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Last Enriched At: 5/14/2025
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