PANERA BREAD
PANERA BREAD located in MIAMI has undergone 8 health department inspections, achieving a 4.0/5 overall safety rating. Recent inspections show improving food safety practices.
Last inspection: 1 months ago · 8 reports on file
8870 Southwest 72nd Court
Miami, Florida, 33156
Miami-Dade County County
Overall Food Safety Rating
★★★★☆ (4.0/5)
Based on 8 health inspection reports
All Inspection Reports
1/22/2026· 1mo ago
Visit ID: 13479479
Met Inspection Standards3 basic
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed walk in freezer floor soiled.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled, located at preparation kitchen.
7/31/2025· 7mo ago
Visit ID: 10906136
Met Inspection Standards1 high, 2 basic
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed most of the reach in cooler interiors soiled
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
1/16/2025· 1y 1mo ago
2 basic
9/12/2024· 1y 6mo ago
1 high, 3 basic
- 36-36-4:Basic - Ceiling tile missing. Observed tile missing above walk in cooler manager put work order in for repair and replace of tile. **Corrective Action Taken**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cup of water on prep table with no lid or straw
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed containers on drying rack wet nesting . Operator acknowledged and began removing from rack. **Corrective Action Taken**
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Observed Royalty can of mandarin oranges 106 oz dented.
4/15/2024· 1y 11mo ago
Visit ID: 8612007
Met Inspection Standards1 basic
- 40-06-5:Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cellphone on top of the prep cooler. - From follow-up inspection 2024-04-15: At time of callback inspection observed cellphone on top of the prep table. **Time Extended**
2/14/2024· 2y ago
Visit ID: 8568135
Follow-up Inspection Required1 int, 2 basic
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cellphone on top of the prep cooler.
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Manager unable to provide proof of required state approved employee training provided for any employees.
12/6/2023· 2y 3mo ago
Visit ID: 8566137
Met Inspection Standards1 int
- 05-08-4:Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. - From follow-up inspection 2023-12-06: **Time Extended**
12/5/2023· 2y 3mo ago
Visit ID: 8544727
Follow-up Inspection Required2 int, 1 basic
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees.
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
- 27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water throughout the Establishment . Warning
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Last Enriched At: 5/14/2025
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