DirtyFLRestaurant Inspection Data

PANERA BREAD #1893

Health inspection records show PANERA BREAD #1893 in MIAMI has 8 inspections with a food safety rating of 4.0/5. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 8 reports on file

12750 Southwest 152nd Street
Miami, Florida, 33177
Miami-Dade County County

Overall Food Safety Rating

★★★★☆ (4.0/5)
Based on 8 health inspection reports

All Inspection Reports

1/27/2026· 1mo ago

Visit ID: 13514673

Met Inspection Standards

2 basic

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.ware wash area: container with squeeze bottle nozzles with water inside the tops. Corrected On-Site
  • 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Prep area: quaternary sanitizer bucket stored by containers with cooked bacon and granola. Corrected On-Site

9/8/2025· 6mo ago

Visit ID: 10882100

Met Inspection Standards

2 high, 3 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee personal drinks stored inside reach in cooler located cook line area. Manager removed during inspection.
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed solid frozen chicken soup and broccoli soup thawed no longer frozen. Manager stored inside walk in cooler not. **Corrective Action Taken**
  • 12A-10-4:High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.
  • 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.

2/4/2025· 1y 1mo ago

4 basic

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Corrected On-Site
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Most kitchen employees.
  • 14-11-5:Basic - Equipment in poor repair. Replaced damaged cooler door gasket where needed.
  • 21-10-4:Basic - Soiled dry wiping cloth in use. Corrected On-Site

9/18/2024· 1y 5mo ago

1 int, 2 basic

  • 16-03-4:Basic - Accumulation of debris inside warewashing machine.
  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Corrected On-Site

5/17/2024· 1y 9mo ago

Visit ID: 8674781

Met Inspection Standards

1 int, 2 basic

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Corrected On-Site
  • 21-10-4:Basic - Soiled dry wiping cloth in use. Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Corrected On-Site

4/30/2024· 1y 10mo ago

Visit ID: 8663305

Met Inspection Standards

2 basic

  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Food preparation station. Corrected On-Site Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dining room tables, sticky, substance, all tables, New tables are in order.

2/22/2024· 2y ago

Visit ID: 8441846

Met Inspection Standards

1 basic

  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Food production area. Corrected On-Site

7/11/2023· 2y 8mo ago

Visit ID: 8358871

Met Inspection Standards

5 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen area.
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Corrected On-Site Repeat Violation
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Walk in cooler floors. Corrected On-Site
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On-Site
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Corrected On-Site

Additional Information

Contact Information

Google Rating

★★★★☆ (4.0/5)
(494 reviews)

Price Level

$$

Opening Hours

Monday:6:00 AM – 10:00 PM
Tuesday:6:00 AM – 10:00 PM
Wednesday:6:00 AM – 10:00 PM
Thursday:6:00 AM – 10:00 PM
Friday:6:00 AM – 10:00 PM
Saturday:6:00 AM – 10:00 PM
Sunday:7:00 AM – 10:00 PM
✓ Currently Open

Features

✓ Cafe
✓ Bakery
✓ Meal Takeaway
✓ Restaurant
✓ Store

Restaurant Features

Breakfast
Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

Report Enrichment Status

Enriched Reports: 0 of 0