PANERA BREAD #1058
13672 N KENDALL DR
Overall Food Safety Rating
★★★½☆ (3.8/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 1/3/2025
High Priority
0
Intermediate
2
Basic
5
Total
7
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed car keys on rack next to salad bowls at salad station.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed at walk in freezer.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed at walk in freezer.
- 10-23-4:Basic - In-use utensil not used with moist food stored in running water. Observed in-use utensils not under running water at barista station. As per operator removed utensils from the dipper well. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed bread carts and trays soiled with an accumulation of grease at the bagel station. Repeat Violation
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at HWS at bakers station. Operator provided paper towels. Corrected On-Site
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed establishment keeping the egg souffle under time as a public health control with no written plan. Inspector provided operator with form. **Corrective Action Taken**
Food safety inspection conducted on 1/3/2025 revealed 7 total violations (0 high priority, 2 intermediate, 5 basic).
Inspection on 8/2/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed front counter cabinets soiled with food debris.
Food safety inspection conducted on 8/2/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 3/15/2024
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed in the walk-in freezer.
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed for the rice container located in salad station prep cooler. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed drip tray at soda machine soiled. Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Steam table: eggs ,as per operator about 30 mins ago,operator reheated to 169F for further hot holding. (118F - Hot Holding) **Corrective Action Taken**
Food safety inspection conducted on 3/15/2024 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).
Inspection on 9/8/2023
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine. Repeat Violation
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed above storage shelf,bakery.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed by the mop sink. Corrected On-Site
Food safety inspection conducted on 9/8/2023 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).