DirtyFLRestaurant Inspection Data

PANDA EXPRESS MIAMI BLUE LAGOON

Based on 6 health inspections, PANDA EXPRESS MIAMI BLUE LAGOON in MIAMI has earned a 3.5/5 food safety rating. Food safety practices have remained consistent.

Last inspection: 3 months ago · 6 reports on file

5600 BLUE LAGOON DR UNIT 10

Overall Food Safety Rating

★★★½☆ (3.5/5)
Based on 6 health inspection reports

All Inspection Reports

12/12/2025· 3mo ago

Visit ID: 13458520

Met Inspection Standards

1 high, 1 int

  • 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee talking on the phone with gloves and continue to cook. Manager coached employee and wash hands, employee wash hands. **Corrective Action Taken**
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form to operator. Corrected On-Site

7/10/2025· 8mo ago

Visit ID: 10912514

Met Inspection Standards

1 high, 2 basic

  • 14-69-4:Basic - Ice buildup in reach-in freezer, located at front counter.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled.
  • 22-53-4:High Priority - Quaternary ammonium sanitizer used to sanitize clean in place equipment not at proper minimum strength. Do not use equipment not properly sanitized. Observed Sanitizer Bucket (Quaternary 500ppm). During the inspection employee prepped a new bucket Sanitizer Bucket (Quaternary 300ppm) Corrected On-Site

12/18/2024· 1y 2mo ago

1 int, 2 basic

  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in both Walk in freezer and reach in freezer. Repeat Violation
  • 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed rust in reach in cooler across from wok station.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no form or kit, provided form via email. **Corrective Action Taken**

8/5/2024· 1y 7mo ago

1 basic

  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside of reach in freezer on cook line Repeat Violation

1/26/2024· 2y 1mo ago

Visit ID: 8448037

Met Inspection Standards

1 int, 4 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up on freezer curtains in reach in freezer.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed microwave soiled in kitchen above 3 sink compartment.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed containers of salt, sugar and flour not labeled. Employee provided labels for containers. Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle of bleach with no label on.

7/18/2023· 2y 7mo ago

Visit ID: 8367147

Met Inspection Standards

1 high, 1 int, 5 basic

  • 14-11-5:Basic - Equipment in poor repair. Reach in cooler with the pull-out drawers in front of the cook line: gaskets on both drawers torn.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Men and Woman bathroom. Inspector provided the hand washing signs to the operator. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler: gasket soiled.
  • 25-05-4:Basic - Single-service articles improperly stored. Observed a sleeve of to-go containers on the floor in the dry storage area by the mop sink . Corrected On-Site
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed multiple wet in-use towels on the counter top near by the cook line. Corrected On-Site
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee wiping the counter-top in front of the cookline without glove, employee grabbed clean gloves and put them on his hands without washing hands between tasks. Inspector coached the employee on when to wash hands between task. Employee removed/discarded the gloves, washed hands properly, and put on new clean gloves. Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to food borne illnesses. Discussed with operator and provided form. **Corrective Action Taken**

Additional Information

Contact Information

Google Rating

★★★½☆ (3.5/5)
(594 reviews)

Price Level

$

Opening Hours

Monday:9:30 AM – 4:00 AM
Tuesday:9:30 AM – 4:00 AM
Wednesday:9:30 AM – 3:00 AM
Thursday:9:30 AM – 3:00 AM
Friday:9:30 AM – 3:00 AM
Saturday:9:30 AM – 3:00 AM
Sunday:9:30 AM – 4:00 AM
✓ Currently Open

Features

✓ Meal Delivery
✓ Meal Takeaway
✓ Restaurant

Restaurant Features

Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

Report Enrichment Status

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