DirtyFLRestaurant Inspection Data

PANDA EXPRESS 1752

PANDA EXPRESS 1752 located in MIAMI has undergone 6 health department inspections, achieving a 4.0/5 overall safety rating. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 6 reports on file

8750 W FLAGLER ST

Overall Food Safety Rating

★★★★☆ (4.0/5)
Based on 6 health inspection reports

All Inspection Reports

1/20/2026· 1mo ago

Visit ID: 13479551

Met Inspection Standards

2 basic

  • 14-11-5:Basic - Equipment in poor repair. Observed top interior of microwave in poor repair by triple sink.
  • 36-22-4:Basic - Floor area(s) covered with standing water. Observed under storage shelves next to walk in freezer. Operator dried out the water. Corrected On-Site

7/31/2025· 7mo ago

Visit ID: 10885826

Met Inspection Standards

1 int, 1 basic

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed metal containers wet nesting on shelve under triple sink drain board. Operator dried containers. Corrected On-Site
  • 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed food employees Maria and Dania both hired for more than 60 days.

1/29/2025· 1y 1mo ago

1 high, 1 basic

  • 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed slow draining at hand sink next to washing area.
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed chicken with veggies (124F - Hot Holding); beef with veggies (123F - Hot Holding) on warmer. As per operator for less than 30 min. Operator placed products on stove for reheat. **Corrective Action Taken**

7/26/2024· 1y 7mo ago

1 high

  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw chicken (53F - Cold Holding); raw steak (53F - Cold Holding) inside reach in cooler across cook line. As per manager for 3 hrs. Employee placed products inside walk in freezer for rapid cooling. **Corrective Action Taken**

3/11/2024· 2y ago

Visit ID: 8489561

Met Inspection Standards

4 basic

  • 36-22-4:Basic - Floor area(s) covered with standing water. Observed under sauce storage shelve next to walk in cooler. Repeat Violation
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed walk in freezer floor in disrepair.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed at men's room. Manager posted the sign. Corrected On-Site Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in freezer door gaskets soiled across cook line. Employee cleaned during inspection. Corrected On-Site

8/31/2023· 2y 6mo ago

Visit ID: 8371025

Met Inspection Standards

6 basic

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet containers stored on shelf over three compartment sink.
  • 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler gaskets thorn in front of deep fryers.
  • 36-22-4:Basic - Floor area(s) covered with standing water. Observed under shelf by Walk in freezer.
  • 14-69-4:Basic - Ice buildup in walk-in freezer. Repeat Violation
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed inside Men's restroom.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet towels on reach in cooler inside kitchen. Operator stored towels inside bucket with sanitizer. Corrected On-Site Repeat Violation
  • 45-02-4:Portable fire extinguisher gauge in red zone. For reporting purposes only. Observed extinguisher in recharge zone located by hand sink in back kitchen.

Additional Information

Contact Information

Google Rating

★★★½☆ (3.8/5)
(1,392 reviews)

Price Level

$

Opening Hours

Monday:10:00 AM – 11:00 PM
Tuesday:10:00 AM – 11:00 PM
Wednesday:10:00 AM – 11:00 PM
Thursday:10:00 AM – 11:00 PM
Friday:10:00 AM – 11:30 PM
Saturday:10:00 AM – 11:30 PM
Sunday:10:00 AM – 11:00 PM
✓ Currently Open

Features

✓ Meal Takeaway
✓ Meal Delivery
✓ Restaurant

Restaurant Features

Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

Report Enrichment Status

Enriched Reports: 0 of 0