PANDA EXPRESS 1514
PANDA EXPRESS 1514 maintains a 1.8/5 food safety rating based on 3 health department inspections in MIAMI. Food safety practices have remained consistent.
1405 Northeast 163rd Street
Miami, Florida, 33162
Miami-Dade County County
Overall Food Safety Rating
★½☆☆☆ (1.8/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection Date: 8/5/2025
Inspection #: Visit ID: 10933364
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed heavy ice buildup up at walk in freezer entrance.
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed at walk in coolers raw 3 boxes of raw chicken stored over sack of onions on shelf. Operator removed and stored items correctly. Corrected On-Site
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed at walk in cooler a container of raw chicken stored over containers of raw beef. Operator removed chicken and stored on lower shelf. Corrected On-Site Repeat Violation
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at storage cart at cook line a container of garlic in oil (48F - Cold Holding). As per operator for less than 40 minutes. Operator placed into ice bath to cool. **Corrective Action Taken** Repeat Violation
Inspection Date: 8/5/2024
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 14-11-5:Basic - Equipment in poor repair. Observed the walk in freezer not working correctly. As per operator the technician was called already.
- 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed Triple Sink (Quaternary 0 ppm). The operator changed the sanitizer solution. Final concentration 300 ppm. Corrected On-Site
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw beef at walk in cooler. Operator relocated the products. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed garlic in oil (77 F - Cold Holding) at preparation area, cook line. As per operator for less than two hours. Operator moved the product to the reach in cooler for rapid cooling. **Corrective Action Taken**
Additional Information
Contact Information
Google Rating
★★★½☆ (3.8/5)
(1,710 reviews)Price Level
$
Opening Hours
Monday:10:00 AM – 11:00 PM
Tuesday:10:00 AM – 11:00 PM
Wednesday:10:00 AM – 11:00 PM
Thursday:10:00 AM – 11:00 PM
Friday:10:00 AM – 11:00 PM
Saturday:10:00 AM – 11:00 PM
Sunday:10:00 AM – 11:00 PM
✓ Currently Open
Features
✓ Meal Takeaway
✓ Meal Delivery
✓ Restaurant
Location
View on Google MapsRestaurant Features
Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025
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Enriched Reports: 0 of 0