PANDA EXPRESS #1406
10795 Southwest 72nd Street
Miami, Florida, 33173
Miami-Dade County County
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 12/13/2024
High Priority
0
Intermediate
1
Basic
4
Total
5
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 08B-38-4:Basic - Food stored on floor. Observed box of chicken stored on floor inside walk in freezer. Operator picked up box and placed on shelf. **Corrected On-Site** **Repeat Violation**
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup on floor inside walk in freezer.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler near cook line soiled with old food debris.
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee training expired for employees Guillermo V, Bertha G, and Agripina R.
Food safety inspection conducted on 12/13/2024 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).
Inspection on 7/8/2024
High Priority
2
Intermediate
0
Basic
3
Total
5
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Observed boxes of breaded chicken stored on floor inside of walk in freezer
- 33-09-4:Basic - Garbage not placed in a receptacle for storage until pick up to make the garbage inaccessible to insects and rodents. Observed two bags of trash on ground next to dumpster
- 33-11-4:Basic - Missing drain plug at dumpster.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed raw chicken (45F - Cold Holding); raw beef (45F - Cold Holding) inside of walk in cooler, as per operator products have been inside walk in cooler for more than 2 days.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw chicken (45F - Cold Holding); raw beef (45F - Cold Holding) inside of walk in cooler, as per operator products have been inside walk in cooler for more than 2 days.
Food safety inspection conducted on 7/8/2024 revealed 5 total violations (2 high priority, 0 intermediate, 3 basic).