PANDA EXPRESS #1406
10795 Southwest 72nd Street
Miami, Florida, 33173
Miami-Dade County County
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 4 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 12/13/2024
High Priority
0
Intermediate
1
Basic
4
Total
5
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 08B-38-4:Basic - Food stored on floor. Observed box of chicken stored on floor inside walk in freezer. Operator picked up box and placed on shelf. Corrected On-Site Repeat Violation
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup on floor inside walk in freezer.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler near cook line soiled with old food debris.
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee training expired for employees Guillermo V, Bertha G, and Agripina R.
Food safety inspection conducted on 12/13/2024 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).
Inspection on 7/8/2024
High Priority
2
Intermediate
0
Basic
3
Total
5
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Observed boxes of breaded chicken stored on floor inside of walk in freezer
- 33-09-4:Basic - Garbage not placed in a receptacle for storage until pick up to make the garbage inaccessible to insects and rodents. Observed two bags of trash on ground next to dumpster
- 33-11-4:Basic - Missing drain plug at dumpster.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed raw chicken (45F - Cold Holding); raw beef (45F - Cold Holding) inside of walk in cooler, as per operator products have been inside walk in cooler for more than 2 days.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw chicken (45F - Cold Holding); raw beef (45F - Cold Holding) inside of walk in cooler, as per operator products have been inside walk in cooler for more than 2 days.
Food safety inspection conducted on 7/8/2024 revealed 5 total violations (2 high priority, 0 intermediate, 3 basic).
Inspection on 1/11/2024
High Priority
1
Intermediate
2
Basic
1
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 25-05-4:Basic - Single-service articles improperly stored. Observed cases of cups on the floor located in the back area.
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
- 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute soiled located in the lobby area
Food safety inspection conducted on 1/11/2024 revealed 4 total violations (1 high priority, 2 intermediate, 1 basic).
Inspection on 7/11/2023
High Priority
0
Intermediate
2
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone above preparation area on the shelf above the prep table back restaurant area next to seasonings. Also observed employee cell phone stored on top of a bag-in-box with soda on the prep table in the back area. Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. Observed walk in cooler door and walk in freezer door gasket broken/torn.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Kitchen and cook line area: multiple in-use wiping cloths stored on the prep table, flip-top reach in cooler and by the cook line. Discussed with the operator the proper method. Operator placed all in-use wiping cloths inside the sanitizer bucket. Corrected On-Site
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. By drive-thru: Sanitizer Bucket (Quaternary 150ppm); Operator prepared new quaternary solution: sanitizer Bucket (Quaternary 200ppm). Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed with operator and provided the handout. **Corrective Action Taken**
- 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information. Observed employee food handlers training missing date of birth. FRLA : Agripina Ruiz , Damian Rodrigues , Guillermo Valdiviez , and Bertha Guevara . Observed operator put the date of birth on all food handlers training cards during the inspection. Corrected On-Site
Food safety inspection conducted on 7/11/2023 revealed 6 total violations (0 high priority, 2 intermediate, 4 basic).