PALMA

240 NW 8 AVE

★★★☆☆ (3.4/5)

Based on 4 health inspection reports

All Inspection Reports

50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. - From follow-up inspection 2024-08-14: **Time Extended**

50-09-4:Basic - Current Hotel and Restaurant license not displayed.
08B-38-4:Basic - Food stored on floor. Observed plastic container with cook oil stored directly on floor front counter area.
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provide during inspection.

Inspection #: Visit ID: 8556996

50-09-4:Basic - Current Hotel and Restaurant license not displayed.
31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Front counter.
53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Juan Discano.
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front counter. Operator provided during inspection. Corrected On-Site
05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Jose, Vitor Costa

Inspection #: Visit ID: 8540400

31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees.
11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
31B-03-4:Intermediate - No soap provided at handwash sink.

★★★★½ (4.8/5)

(66 reviews)

Monday:Closed

Tuesday:Closed

Wednesday:6:30 – 10:00 PM

Thursday:6:30 – 10:00 PM

Friday:6:30 – 11:00 PM

Saturday:6:30 – 11:00 PM

Sunday:Closed

✗ Currently Closed

✓ Restaurant

Serves Wine

Dinner

Dine-in

Wheelchair Accessible

Last Enriched At: 5/14/2025

Enriched Reports: 0 of 0