PALM CHEFS
2200 N W 72 AVE
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 11/18/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Inspection Details:
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling soiled in the kitchen area. - From follow-up inspection 2024-11-18: Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling soiled in the kitchen area. **Time Extended**
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Observed under equipments soiled **Repeat Violation** - From follow-up inspection 2024-11-18: Floor soiled/has accumulation of debris. Observed under equipments soiled **Time Extended**
- 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed front counter reach in cooler with heavy soiled - From follow-up inspection 2024-11-18: Reach-in cooler interior/shelves have accumulation of soil residues. Observed front counter reach in cooler with heavy soiled **Time Extended**
Food safety inspection conducted on 11/18/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 11/18/2024
High Priority
1
Intermediate
0
Basic
8
Total
9
Inspection Details:
- 36-34-5:Basic - Observed: Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled in the kitchen. **Repeat Violation** Priority: Basic
- 14-11-5:Basic - Observed: Equipment in poor repair. Observed ice machine in disrepair. Priority: Basic
- 36-73-4:Basic - Observed: Floor soiled/has accumulation of debris. Observed floor soiled in the back area. **Repeat Violation** Priority: Basic
- 22-08-4:Basic - Observed: Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed inside of the oven soiled. Priority: Basic
- 23-03-4:Basic - Observed: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top of oven soiled, reach coolers gasket soiled. Priority: Basic
- 22-16-4:Basic - Observed: Reach-in cooler interior/shelves have accumulation of soil residues. Observed interior of the reach in cooler, and reach in freezer soiled. Priority: Basic
- 03A-03-5:High Priority - Observed: Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Operator put eggs on a reach in cooler. **Corrective Action Taken** Priority: High Priority
- 29-49-6:Basic - Observed: Standing water in bottom of reach-in-cooler. Observed front counter reach in cooler with standing water. Priority: Basic
- 36-27-5:Basic - Observed: Wall soiled with accumulated grease, food debris, and/or dust. Throughout the kitchen Priority: Basic
Food safety inspection conducted on 11/18/2024 revealed 9 total violations (1 high priority, 0 intermediate, 8 basic).
Inspection on 9/18/2024
High Priority
1
Intermediate
3
Basic
6
Total
10
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling soiled in the kitchen area.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee preparing food with no hair restraint
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed under equipments soiled **Repeat Violation**
- 08B-38-4:Basic - Food stored on floor. Observed cases of sausage stored on the walk in freezer floor. Manager put them on the shelf **Corrected On-Site**
- 36-62-4:Basic - Light not functioning. Observed light out on the kitchen area.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed front counter reach in cooler with heavy soiled
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed shell eggs over potatoes.
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Observed manager David Scism without a manager certification.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no quaternary test kit onsite.
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator unable to provide no proof of required state approved employee training provided for any employees.
Food safety inspection conducted on 9/18/2024 revealed 10 total violations (1 high priority, 3 intermediate, 6 basic).