DirtyFLRestaurant Inspection Data

PALACE CAFE & DAIRY

PALACE CAFE & DAIRY maintains a 3.0/5 food safety rating based on 7 health department inspections in MIAMI. Recent inspections indicate some food safety concerns.

Last inspection: 2 months ago · 7 reports on file

1300 NW 7 ST

Overall Food Safety Rating

★★★☆☆ (3.0/5)
Based on 7 health inspection reports

All Inspection Reports

12/17/2025· 2mo ago

Visit ID: 13512425

Met Inspection Standards

1 high, 3 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup at reach in freezer at front of establishment. Repeat Violation
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired October 1,2025. Operator payed it while inspection was being conducted.Admin Complaint Corrected On-Site

9/4/2025· 6mo ago

Visit ID: 10922104

Met Inspection Standards

1 int, 3 basic

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed floor tile in disrepair by 3 compartment sink. Repeat Violation
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed Ice buildup in reach-in freezer at front counter.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked rice held more than 24 hours not properly date marked at reach in cooler at kitchen.

1/13/2025· 1y 1mo ago

4 basic

  • 14-71-4:Basic - Duct tape used to repair nonfood-contact surface. Observed duct tape used to repair ice cream station cover. Repeat Violation
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed floor tiles cracked near prep area table.Repeat Violation Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. Observed box of plantains on floor near reach in cooler in back. Operator removed immediately. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler located next to cook line with soiled gaskets.

7/18/2024· 1y 7mo ago

1 high, 4 basic

  • 14-71-4:Basic - Duct tape used to repair nonfood-contact surface. Observed duct tape used to repair nonfood contact surface near ice cream station.
  • 14-11-5:Basic - Equipment in poor repair. Observed reach in freezer near front counter with broken door handle.
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed floor tiles cracked or missing in kitchen prep area.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gasket located next to cook line soiled.
  • 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed female cook employee wash hands with gloves on. Advised operator and taught employee how to wash hands properly. Corrected On-Site

3/4/2024· 2y ago

Visit ID: 8491926

Met Inspection Standards

2 high, 1 int, 5 basic

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed employee restroom does not have self closing doors.
  • 14-71-4:Basic - Duct tape used to repair nonfood-contact surface. Observed duct tape used to repair moon food contact surface at dessert prep table.
  • 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler gasket torn located next to prep table.
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed cracked tiles around the cook line.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled at the cook line. Observed reach in cooler gasket soiled located next to cook line.
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator made payment to renew license during inspection. Payment Confirmation# 236055443 Corrected On-Site
  • 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee prepping chicken and jumping to prep table to make a sandwich without changing gloves or washing hands. Instructed operated and employee on proper hand washing and when to change gloves. **Corrective Action Taken**
  • 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed employee wash hands at three compartment sink. Informed employee to wash hands at designated hand wash sink.

9/29/2023· 2y 5mo ago

Visit ID: 8511932

Met Inspection Standards

6 basic

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed employee unisex bathroom not self closing. Repeat Violation
  • 14-71-4:Basic - Duct tape used to repair nonfood-contact surface. Observed duct tape use to repair ice cream container at front counter. Repeat Violation
  • 14-11-5:Basic - Equipment in poor repair. Observed reach in freezer gasket torn near the front counter. Repeat Violation
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed cracked tiles in kitchen area. Repeat Violation
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up inside reach in freezer near front counter. Repeat Violation
  • 10-02-4:Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Observed ladle stored on hood filter system. Operator removed. Corrected On-Site

8/7/2023· 2y 7mo ago

Visit ID: 8369282

Met Inspection Standards

1 int, 10 basic

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed employee unisex bathroom not self closing.
  • 14-71-4:Basic - Duct tape used to repair nonfood-contact surface. Observed duct tape use to repair ice cream container at front counter.
  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed bag of personal food inside reach in cooler not segregated.
  • 14-11-5:Basic - Equipment gaskets in poor repair at reach in freezer near front counter.
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed cracked tiles in kitchen area.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed reach in freezer at front counter with ice buildup.
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed spoon handle touching ice cream toppings at front counter. Operator moved spoon handle above ice cream toppings. Corrected On-Site
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observe ice cream scoop and utensils in standing water. Operator discarded water. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood system soiled in kitchen. Repeat Violation
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed hand wash sink in kitchen leaking water from pipe.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed employee washing utensils at hand wash sink near front counter.

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Last Enriched At: 5/14/2025
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