PAL PERRERO

PAL PERRERO has 5 health inspections on file for its MIAMI location, with an overall rating of 3.3/5. Food safety practices have remained consistent.

North Krome Avenue
Homestead, Florida, 33030
Miami-Dade County County

Overall Food Safety Rating

★★★☆☆ (3.3/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 12/9/2025

Inspection #: Visit ID: 10899947

  • 08B-38-4:Basic - Food stored on floor. Observed plastic bottles of water stored on MFDV floor. Operator removed bottles from floor. Corrected On-Site
  • 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
  • 08A-24-5:High Priority - Raw animal foods not properly separated from each other during preparation based upon minimum required cooking temperature. Observed raw chicken over raw pork sausages inside reach in cooler by MFDV entrance. Operator stored foods as per safety storage requirements. Corrected On-Site

Inspection Date: 1/24/2025

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled reach in freezer gaskets.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken and raw beef over cheese and hotdogs inside reach in cooler. Operator stored food properly. Corrected On-Site

Inspection Date: 5/9/2024

Inspection #: Visit ID: 8532117

  • 08B-38-4:Basic - Food stored on floor. Observed oil and ketchup plastic containers stored on MFDV floor. Operator removed everything from floor. Corrected On-Site
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Repeat Violation
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spry bottle with Windex not labeled inside MFDV. Operator labeled spry bottle. Corrected On-Site

Inspection Date: 1/17/2024

Inspection #: Visit ID: 8532015

  • 50-04-4:Basic - - From initial inspection : Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. - From follow-up inspection 2024-01-17: At time of callback inspection observed Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. **Time Extended**

Inspection Date: 10/20/2023

Inspection #: Visit ID: 8336520

  • 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed License Expired since October 1st, 2023.
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification.
  • 27-06-4:Intermediate - No hot running water at three-compartment sink.
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
  • 27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink.