PAL PERRERO
North Krome Avenue
Homestead, Florida, 33030
Miami-Dade County County
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 1/24/2025
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled reach in freezer gaskets.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken and raw beef over cheese and hotdogs inside reach in cooler. Operator stored food properly. Corrected On-Site
Inspection Date: 5/9/2024
Inspection #: Visit ID: 8532117
- 08B-38-4:Basic - Food stored on floor. Observed oil and ketchup plastic containers stored on MFDV floor. Operator removed everything from floor. Corrected On-Site
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Repeat Violation
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spry bottle with Windex not labeled inside MFDV. Operator labeled spry bottle. Corrected On-Site
Inspection Date: 1/17/2024
Inspection #: Visit ID: 8532015
- 50-04-4:Basic - - From initial inspection : Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. - From follow-up inspection 2024-01-17: At time of callback inspection observed Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. **Time Extended**
Inspection Date: 10/20/2023
Inspection #: Visit ID: 8336520
- 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed License Expired since October 1st, 2023.
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification.
- 27-06-4:Intermediate - No hot running water at three-compartment sink.
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
- 27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink.