DirtyFLRestaurant Inspection Data

PAELLAS DON FRANCISCO

PAELLAS DON FRANCISCO in MIAMI has 3 health inspections on record with an overall food safety rating of 2.6/5. Recent inspections show improving food safety practices.

Last inspection: 3 weeks ago · 3 reports on file

15901 SW 42 TERR

Overall Food Safety Rating

★★½☆☆ (2.6/5)
Based on 3 health inspection reports

All Inspection Reports

2/18/2026· 3w ago

Visit ID: 10883780

Met Inspection Standards

1 high, 1 int, 3 basic

  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed cooking and serving food , no hair restraints used. Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. Observed water bottles stored on the floor. Operator stored water six inches above floor. Corrected On-Site Repeat Violation
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed frozen pork thawed at ambient temperature. Operator placed frozen pork inside reach in cooler for proper thawing. Corrected On-Site
  • 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed no hand washing after changing task, no gloves changed either. Coached operator on proper glove use and hand washing. Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed pork loins inside hand wash sink. Operator removed food from inside hand sink. Corrected On-Site Repeat Violation

10/30/2024· 1y 4mo ago

3 high, 1 int, 6 basic

  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employees doing food preparation while wearing watches. **Corrective Action Taken**
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employees with no hair restraints while doing food preparation. **Corrective Action Taken**
  • 08B-38-4:Basic - Food stored on floor. Observed cooler with ice on floor of MFDV. Coached operator on correct procedure. **Corrective Action Taken**
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup at reach-freezer near back door.
  • 25-32-4:Basic - Reuse of single-service or single-use articles. Observed plastic bottles used to store lime juice inside reach-in freezer near back door.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.
  • 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee crack raw shell egg and not wash hands and change gloves. Coached operator on correct procedure. **Corrective Action Taken**
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed raw pork inside thank you bags inside reach-in freezer.
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed Maduros (94F - Hot Holding); Tostones (102F - Hot Holding) at cook line. As per operator, less than 4 hours. Provided Time as a Public Health Control form to add products. Form was filled during inspection. Corrected On-Site
  • 53A-10-4:Intermediate - Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. Observed CFM not knowing how to calibrate a thermometer using the cold method. Coached operator on correct process. **Corrective Action Taken**

2/16/2024· 2y ago

Visit ID: 8333713

Met Inspection Standards

1 int

  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test strips available.