PACK SUPERMARKET
203 Northeast 82nd Terrace
Miami, Florida, 33138
Oakland Grove
Miami-Dade County County
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 8 health inspection reports
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All Inspection Reports
Inspection on 4/25/2025
High Priority
0
Intermediate
0
Basic
5
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 36-22-4:Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. Observed inside walk in cooler. Repeat Violation Warning - From follow-up inspection 2025-04-25: Floor area(s) covered with standing water. Observed inside walk in cooler. **Time Extended**
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Observed floor soiled with accumulation of grease under fryers at cook ,one. Warning - From follow-up inspection 2025-04-25: Floor soiled/has accumulation of debris. Observed floor soiled with accumulation of grease under fryers at cook line. **Time Extended**
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Observed floor tiles missing under hand sink and triple sink across cook line. Observed floor tiles missing under fryers. Warning - From follow-up inspection 2025-04-25: Floor tiles missing and/or in disrepair. Observed floor tiles missing under hand sink and triple sink across cook line. Observed floor tiles missing under fryers. **Time Extended**
- 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Observed across cook line. Warning - From follow-up inspection 2025-04-25: No handwashing sign provided at a hand sink used by food employees. Observed across cook line. **Time Extended**
- 29-11-4:Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. Observed pipe under hand sink leaking across washing area. Warning - From follow-up inspection 2025-04-25: Water leaking from pipe and/or faucet/handle. Observed pipe under hand sink leaking across washing area. **Time Extended**
Food safety inspection conducted on 4/25/2025 revealed 5 total violations (0 high priority, 0 intermediate, 5 basic).
Inspection on 4/24/2025
High Priority
2
Intermediate
2
Basic
6
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-22-4:Basic - Floor area(s) covered with standing water. Observed inside walk in cooler. Repeat Violation Warning
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed floor soiled with accumulation of grease under fryers at cook ,one. Warning
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed floor tiles missing under hand sink and triple sink across cook line. Observed floor tiles missing under fryers. Warning
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed across cook line. Warning
- 25-05-4:Basic - Single-service articles improperly stored. Observed box of aluminum containers stored on floor at front counter. Operator placed at 6 inches from floor. Corrected On-Site Repeat Violation Warning
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed pipe under hand sink leaking across washing area. Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed Black rice (56F - Cold Holding); cooked pork (54F - Cold Holding); black beans (56F - Cold Holding) inside walk in cooler. As per operator since the day before. Operator segregated. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Black rice (56F - Cold Holding); cooked pork (54F - Cold Holding); black beans (56F - Cold Holding) inside walk in cooler. As per operator since the day before. Operator segregated. Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed across cook line. Operator provided. Corrected On-Site Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed across cook line. Operator provided. Corrected On-Site Warning
Food safety inspection conducted on 4/24/2025 revealed 10 total violations (2 high priority, 2 intermediate, 6 basic).
Inspection on 1/6/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 1/6/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 11/8/2024
High Priority
0
Intermediate
1
Basic
2
Total
3
Inspection Details:
- 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation Warning - From follow-up inspection 2024-11-08: Observed Exterior door has a gap at the threshold that opens to the outside. **Time Extended**
- 36-10-4:Basic - - From initial inspection : Basic - Worn, torn and/or soiled floors/carpeting. Observed floor tiles in disrepair inside walk in cooler. Warning - From follow-up inspection 2024-11-08: Observed Observed floor tiles in disrepair inside walk in cooler. **Time Extended**
- 53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed for Meduina, Alpazile, Josette all hired for more than 60 days. Warning - From follow-up inspection 2024-11-08: Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed for Meduina, Alpazile, Josette all hired for more than 60 days. **Time Extended**
Food safety inspection conducted on 11/8/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 11/7/2024
High Priority
1
Intermediate
2
Basic
4
Total
7
Inspection Details:
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation Warning
- 36-22-4:Basic - Floor area(s) covered with standing water. Observed inside walk in cooler. Repeat Violation Warning
- 25-05-4:Basic - Single-service articles improperly stored. Warning
- 36-10-4:Basic - Worn, torn and/or soiled floors/carpeting. Observed floor tiles in disrepair inside walk in cooler. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw chicken (54F - Cold Holding); coleslaw (53F - Cold Holding) back cooler: ; raw chicken (42F - Cold Holding); cooked rice (53F - Cold Holding) inside walk in cooler. As per operator the door was open for approximately an hour for delivery. Warning
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed for Meduina, Alpazile, Josette all hired for more than 60 days. Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked turkey and cooked liver without date mark. As per employee for approximately 2 days. Employee started to label with date. Repeat Violation Warning
Food safety inspection conducted on 11/7/2024 revealed 7 total violations (1 high priority, 2 intermediate, 4 basic).
Inspection on 6/12/2024
High Priority
1
Intermediate
1
Basic
11
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 36-51-4:Basic - Building components, attachments or fixtures in poor repair. Observed roof leaking due to rain. Observed at cook line hood light not functioning.
- 36-36-4:Basic - Ceiling tile missing.
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at rear exit door.
- 36-22-4:Basic - Floor area(s) covered with standing water. Observed at rear prep area of establishment.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair.
- 38-01-4:Basic - Light shield damaged/in disrepair. Observed at lights in hood filter.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed at beverage cooler in front counter.
- 25-05-4:Basic - Single-service articles improperly stored. Observed cups stored on floor at front counter area.
- 29-49-6:Basic - Standing water on floors of walk-in-cooler.
- 08B-12-5:Basic - Stored food not covered. Observed containers of fried plantains and a container pinto beans at cookline not covered.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at hot box display fried chicken (127F - Hot Holding). As per cook for less than 1 hour. Cook increased temperature on hot box. **Corrective Action Taken**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed containers of pikliz and chicken at cooler not date marked. As per operator was prepared in the morning. Operator placed dates onto item. Repeat Violation
Food safety inspection conducted on 6/12/2024 revealed 13 total violations (1 high priority, 1 intermediate, 11 basic).
Inspection on 2/7/2024
High Priority
1
Intermediate
5
Basic
0
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employees touching money then portioning food. Educated employees.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained and soiled in kitchen area.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Knife and cloth in hand sink in front of kitchen handsink. Employee moved items. Corrected On-Site
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Ox tails no date mark. Employee dated oz tails. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle of liquid on front kitchen counter. Employee labeled sanitizer. Corrected On-Site
Food safety inspection conducted on 2/7/2024 revealed 6 total violations (1 high priority, 5 intermediate, 0 basic).
Inspection on 2/7/2024
High Priority
0
Intermediate
0
Basic
5
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling vents soiled with accumulated food debris, grease, dust, or mold-like substance. Warning - From follow-up inspection 2024-02-07: **Time Extended**
- 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed water leaking from ceiling on cookline Warning - From follow-up inspection 2024-02-07: **Time Extended**
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Warning - From follow-up inspection 2024-02-07: **Time Extended**
- 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall in bath room Warning - From follow-up inspection 2024-02-07: **Time Extended**
- 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler shelves with rust that has pitted the surface. Warning - From follow-up inspection 2024-02-07: **Time Extended**
Food safety inspection conducted on 2/7/2024 revealed 5 total violations (0 high priority, 0 intermediate, 5 basic).