2/20/2026· 2w ago

Visit ID: 13635565

Met Inspection Standards

1 high, 2 int, 16 basic

2/19/2026· 3w ago

Visit ID: 13630738

Follow-up Inspection Required

3 high, 4 int, 21 basic

14-05-4:Basic - Cardboard used to line food-contact shelves. Observed cardboards at shelves at back walk in cooler by the exit
36-36-4:Basic - Ceiling tile missing. Observed approximately 4 missing ceiling tiles in a corner by the cookline. Repeat Violation
36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout the establishment. Repeat Violation
14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Front walk in cooler: 77F, no TCS food stored inside. Back walk in cooler, ice build up, ambient temperature 55F, as per operator not sure how long in defrost mode. Operator checked the condensing unit, inspector checked 20 minutes later, ambient temperature 41F. **Corrective Action Taken**
32-12-6:Basic - Covered waste receptacle not provided in women's bathroom. Unisex restroom.
14-11-5:Basic - Equipment in poor repair. Back area walk in cooler door in disrepair.
35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Back door.
36-73-4:Basic - Floor soiled/has accumulation of debris. Observed accumulation of grease under fryers and three compartment sink. Repeat Violation
36-17-5:Basic - Floor tiles missing and/or in disrepair. In the ware wash area by the walk in cooler: multiple tiles broken or missing.
08B-38-4:Basic - Food stored on floor. Rea by the back walk in cooler: cases of plantains stored on the floor. Corrected On-Site
36-24-5:Basic - Hole in or other damage to wall. Observed a hole in the wall by walk in cooler and inside small room with the chest reach in freezer. Repeat Violation
14-69-4:Basic - Ice buildup in chest reach-in freezer in the back by the walk in cooler and walk-in condensing unit backside.
36-62-4:Basic - Light not functioning. Underneath the hoods.4 bulbs out.
31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed no sign at hand sink across cook line. Inspector provided hand washing signs to operator. **Corrective Action Taken** Repeat Violation
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed underneath the cookline build up of grease.
25-05-4:Basic - Single-service articles improperly stored. Observed a box with cup stored on floor in the back area by the employee lounge room. Corrected On-Site Repeat Violation
38-05-4:Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in dry food storage area.
38-04-4:Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler.
14-33-4:Basic - Walk -in cooler shelves with rust that has pitted the surface. Repeat Violation
36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout the establishment.
29-03-4:Basic - Water draining onto floor surface and buckets inside the back walk in cooler from the condensing unit.
03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Back walk in cooler: cooked rice (66F - Cooling); cooked beans and rice (66-69F - Cooling); cooked pork (67-69F - Cooling); As per operator, all food cooked yesterday and stored inside the walk in cooler overnight and the food was not removed from the cooler today.
01B-36-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Back walk in cooler: cooked rice (66F - Cooling); cooked beans and rice (66-69F - Cooling); cooked pork (67-69F - Cooling); As per operator, all food cooked yesterday and stored inside the walk in cooler overnight and the food was not removed from the cooler today.
14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food. Walk in cooler: cut cabbage slaw (pikliz) stored in heavy duty containers.
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Inspector discussed with the operator and provided the handout to the operator. Corrected On-Site Repeat Violation
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. All hand washing sinks in the back area. Corrected On-Site
05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
22-31-4:Intermediate - Non-pitting surface rust on food-contact equipment. Front walk in cooler.

12/11/2025· 3mo ago

Visit ID: 13592827

Met Inspection Standards

1 int, 9 basic

12/10/2025· 3mo ago

Visit ID: 13591716

Facility Temporarily Closed

1 high, 1 int, 11 basic

36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed by kitchen, prep area and dining room. Repeat Violation Warning - From follow-up inspection 2025-12-09: **Time Extended** - From follow-up inspection 2025-12-10: Observed by kitchen, prep area and dining room. **Time Extended**
36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed by kitchen, prep area and dining room. Repeat Violation Warning - From follow-up inspection 2025-12-09: **Time Extended** - From follow-up inspection 2025-12-10: Observed by kitchen, prep area and dining room. **Time Extended**
14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Observed walk in cooler 1 not working across three compartment sink. Warning - From follow-up inspection 2025-12-09: **Time Extended** - From follow-up inspection 2025-12-10: Equipment in poor repair. Observed walk in cooler 1 not working across three compartment sink. **Time Extended**
35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at back door. Repeat Violation Warning - From follow-up inspection 2025-12-09: **Time Extended** - From follow-up inspection 2025-12-10: Exterior door has a gap at the threshold that opens to the outside. **Time Extended**
36-22-4:Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. Observed standing water on floor by three compartment sink across walk in cooler 1. Observed standing water on floor at walk in cooler 2. Warning - From follow-up inspection 2025-12-09: **Time Extended** - From follow-up inspection 2025-12-10: Observed standing water on floor at walk in cooler 2. **Time Extended**
36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Observed accumulation of grease under fryers and three compartment sink. Repeat Violation Warning - From follow-up inspection 2025-12-09: Still observed accumulation of grease under fryers and three compartment sink. **Time Extended** - From follow-up inspection 2025-12-10: Observed accumulation of grease under fryers and three compartment sink. **Time Extended**
36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Observed floor tiles in disrepair by cook line and ware washing area. Repeat Violation Warning - From follow-up inspection 2025-12-09: **Time Extended** - From follow-up inspection 2025-12-10: Observed floor tiles in disrepair by cook line, lobby and ware washing area. **Time Extended**
36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall. Observed a hole in the wall by walk in cooler 1. Repeat Violation Warning - From follow-up inspection 2025-12-09: **Time Extended** - From follow-up inspection 2025-12-10: Observed a hole in the wall by walk in cooler 1. **Time Extended**
31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Observed no sign at hand sink across cook line. Warning - From follow-up inspection 2025-12-09: **Time Extended** - From follow-up inspection 2025-12-10: No handwashing sign provided at a hand sink used by food employees. Observed no sign at hand sink across cook line. **Time Extended**
14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler shelves with rust that has pitted the surface. Warning - From follow-up inspection 2025-12-09: **Time Extended** - From follow-up inspection 2025-12-10: Walk-in cooler shelves with rust that has pitted the surface. **Time Extended**
42-01-4:Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. Repeat Violation Warning - From follow-up inspection 2025-12-09: **Time Extended** - From follow-up inspection 2025-12-10: Wet mop not stored in a manner to allow the mop to dry. **Time Extended**
35A-04-4:High Priority - - From initial inspection : High Priority - Rodent activity present as evidenced by rodent droppings found. Observed approximately 15+ rodents droppings on floor under counter by coffee station. Observed approximately 8+ rodent droppings on top of counter near boxes of single service spoons. Observed approximately 10+ rodent droppings behind sodas reach in coolers near cook line. Observed approximately 10+ rodent droppings under counter near single service boxes across reach in cooler by cook line. Observed approximately 10+ droppings on the floor by walk in cooler 1 under prep table. Warning - From follow-up inspection 2025-12-09: Still Observed approximately 5+ rodent droppings behind sodas reach in coolers near cook line. Observed approximately 6+ rodent droppings under front counter across reach in cooler by cook line. Observed approximately 6+ droppings on the floor next to walk in cooler 1 wall and under prep table near water heater. Admin Complaint - From follow-up inspection 2025-12-10: At the time of the callback inspection observed 10 rodent droppings on the floor in front of cook line, observed 4+ rodent droppings on the floor behind soda reach in coolers, and observed 8 live roaches in the walk in cooler 1. Admin Complaint
16-37-1:Intermediate - - From initial inspection : Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Repeat Violation Warning - From follow-up inspection 2025-12-09: **Time Extended** - From follow-up inspection 2025-12-10: No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Time Extended**

12/9/2025· 3mo ago

Visit ID: 13590772

Facility Temporarily Closed

1 high, 1 int, 11 basic

36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed by kitchen, prep area and dining room. Repeat Violation Warning - From follow-up inspection 2025-12-09: **Time Extended**
36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed by kitchen, prep area and dining room. Repeat Violation Warning - From follow-up inspection 2025-12-09: **Time Extended**
14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Observed walk in cooler 1 not working across three compartment sink. Warning - From follow-up inspection 2025-12-09: **Time Extended**
35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at back door. Repeat Violation Warning - From follow-up inspection 2025-12-09: **Time Extended**
36-22-4:Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. Observed standing water on floor by three compartment sink across walk in cooler 1. Observed standing water on floor at walk in cooler 2. Warning - From follow-up inspection 2025-12-09: **Time Extended**
36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Observed accumulation of grease under fryers and three compartment sink. Repeat Violation Warning - From follow-up inspection 2025-12-09: Still observed accumulation of grease under fryers and three compartment sink. **Time Extended**
36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Observed floor tiles in disrepair by cook line and ware washing area. Repeat Violation Warning - From follow-up inspection 2025-12-09: **Time Extended**
36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall. Observed a hole in the wall by walk in cooler 1. Repeat Violation Warning - From follow-up inspection 2025-12-09: **Time Extended**
31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Observed no sign at hand sink across cook line. Warning - From follow-up inspection 2025-12-09: **Time Extended**
14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler shelves with rust that has pitted the surface. Warning - From follow-up inspection 2025-12-09: **Time Extended**
42-01-4:Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. Repeat Violation Warning - From follow-up inspection 2025-12-09: **Time Extended**
35A-04-4:High Priority - - From initial inspection : High Priority - Rodent activity present as evidenced by rodent droppings found. Observed approximately 15+ rodents droppings on floor under counter by coffee station. Observed approximately 8+ rodent droppings on top of counter near boxes of single service spoons. Observed approximately 10+ rodent droppings behind sodas reach in coolers near cook line. Observed approximately 10+ rodent droppings under counter near single service boxes across reach in cooler by cook line. Observed approximately 10+ droppings on the floor by walk in cooler 1 under prep table. Warning - From follow-up inspection 2025-12-09: Still Observed approximately 5+ rodent droppings behind sodas reach in coolers near cook line. Observed approximately 6+ rodent droppings under front counter across reach in cooler by cook line. Observed approximately 6+ droppings on the floor next to walk in cooler 1 wall and under prep table near water heater. Admin Complaint
16-37-1:Intermediate - - From initial inspection : Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Repeat Violation Warning - From follow-up inspection 2025-12-09: **Time Extended**

12/8/2025· 3mo ago

Visit ID: 10882971

Facility Temporarily Closed

4 high, 5 int, 13 basic

14-05-4:Basic - Cardboard used to line food-contact shelves. Observed cardboards at shelves at walk in cooler 2. Warning
36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed by kitchen, prep area and dining room. Repeat Violation Warning
36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed by kitchen, prep area and dining room. Repeat Violation Warning
14-11-5:Basic - Equipment in poor repair. Observed walk in cooler 1 not working across three compartment sink. Warning
35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at back door. Repeat Violation Warning
36-22-4:Basic - Floor area(s) covered with standing water. Observed standing water on floor by three compartment sink across walk in cooler 1. Observed standing water on floor at walk in cooler 2. Warning
36-73-4:Basic - Floor soiled/has accumulation of debris. Observed accumulation of grease under fryers and three compartment sink. Repeat Violation Warning
36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed floor tiles in disrepair by cook line and ware washing area. Repeat Violation Warning
36-24-5:Basic - Hole in or other damage to wall. Observed a hole in the wall by walk in cooler 1. Repeat Violation Warning
31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed no sign at hand sink across cook line. Warning
25-05-4:Basic - Single-service articles improperly stored. Observed a box with napkins stored on floor under coffee station. Warning
14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface. Warning
42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Repeat Violation Warning
12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee coming from another prep area and started serving food by cook line with no hand wash. Warning
35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. Observed one live roach at three complete sink table and one live roach under prep table by walk in cooler 1. Warning
35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. Observed approximately 15+ rodents droppings on floor under counter by coffee station. Observed approximately 8+ rodent droppings on top of counter near boxes of single service spoons. Observed approximately 10+ rodent droppings behind sodas reach in coolers near cook line. Observed approximately 10+ rodent droppings under counter near single service boxes across reach in cooler by cook line. Observed approximately 10+ droppings on the floor by walk in cooler 1 under prep table. Warning
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed coleslaw (77F - Cold Holding) at prep table across cook line. As per operator prepared less than 2 hours. Employee moved to reach in cooler. **Corrective Action Taken** Repeat Violation Warning
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed a tong stored inside hand sink across cook line. Employee removed. Corrected On-Site Warning
16-37-1:Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Repeat Violation Warning
53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towel at hand sink by bathrooms. Employee provided. Corrected On-Site Warning

10/8/2025· 5mo ago

Visit ID: 13541750

Met Inspection Standards

1 high, 2 int, 9 basic

36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles broken by preparation area and dining area. Warning - From follow-up inspection 2025-10-08: Observed ceiling tiles broken by preparation area and dining area. **Time Extended**
36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed by kitchen, prep area and dining room. Warning - From follow-up inspection 2025-10-08: Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed by kitchen, prep area and dining room. **Time Extended**
35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Observed gap at back door exit. Warning - From follow-up inspection 2025-10-08: Observed gap at back door exit. **Time Extended**
36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Observed floor soiled under counter by prep area. Observed accumulation of grease and food debris under fryers, under three compartment sink and prep table at kitchen. Repeat Violation Warning - From follow-up inspection 2025-10-08: Observed accumulation of grease and food debris under fryers, under three compartment sink and prep table at kitchen. **Time Extended**
36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Observed floor tiles by three compartment sink in disrepair. Repeat Violation Warning - From follow-up inspection 2025-10-08: Observed floor tiles by three compartment sink in disrepair. **Time Extended**
36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall. Observed a hole in Warning - From follow-up inspection 2025-10-08: Hole in or other damage to wall. Observed a hole in the wall, wall in disrepair on preparation area. **Time Extended**
31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Observed no sign hand sink by three compartment sink by kitchen. Repeat Violation Warning - From follow-up inspection 2025-10-08: Observed no sign hand sink by three compartment sink by kitchen **Time Extended**
23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan soiled on top of front counter. Warning - From follow-up inspection 2025-10-08: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan soiled on top of front counter. **Time Extended**
42-01-4:Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. Warning - From follow-up inspection 2025-10-08: Wet mop not stored in a manner to allow the mop to dry. **Time Extended**
50-17-3:High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Warning - From follow-up inspection 2025-10-08: Operating with an expired Division of Hotels and Restaurants license. **Time Extended**
31A-11-4:Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Observed plastic bags stored inside hand sink by fryers. Observed a cup stored inside hand sink by three compartment sink. Warning - From follow-up inspection 2025-10-08: **Time Extended**
16-37-1:Intermediate - - From initial inspection : Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning - From follow-up inspection 2025-10-08: No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths **Time Extended**

10/7/2025· 5mo ago

Visit ID: 13540217

Facility Temporarily Closed

7 high, 5 int, 13 basic

14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed a bowl no handle stored inside coleslaw container by front counter. Warning
36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles broken by preparation area and dining area. Warning
36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed by kitchen, prep area and dining room. Warning
35A-03-4:Basic - Dead roaches on premises. Observed two dead roaches under counter by prep area kitchen. Observed 4 dead roaches by water heater room. Warning
35A-20-4:Basic - Dead rodent present. Observed one dead rodent under prep area under counter storage with boxes of napkins and boxes with spoons. Warning
35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed gap at back door exit. Warning
36-73-4:Basic - Floor soiled/has accumulation of debris. Observed floor soiled under counter by prep area. Observed accumulation of grease and food debris under fryers, under three compartment sink and prep table at kitchen. Repeat Violation Warning
36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed floor tiles by three compartment sink in disrepair. Repeat Violation Warning
08B-38-4:Basic - Food stored on floor. Observed a box with cabbage on floor by prep area ear walk in cooler drinks. Warning
36-24-5:Basic - Hole in or other damage to wall. Observed a hole in Warning
31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed no sign hand sink by three compartment sink by kitchen. Repeat Violation Warning
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan soiled on top of front counter. Warning
42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Warning
12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee begin to put new gloves on with no wash hands. Inspector coach employee to wash hands properly. Warning
12A-20-4:High Priority - Employee washed hands with no soap. Observed employee washing hand with no soap. Inspector coached employee to wash hands with soap before began to work. Warning
50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Warning
35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. Observed one live roach across three compartment sink table. Warning
35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. Observed 50+ rodents droppings under counter by prep area under napkins boxes and plastic spoons. Observed 30+ rodent droppings behind reach in cooler for drinks at front counter. Observed 20+ rodents droppings under front counter with plastic plates and sanitizer spray. Observed 20+ rodents droppings on top of cardboards by storage with boxes of plastic bottles of water and boxes of coffee. Warning
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed coleslaw (70F - Cold Holding) at front counter. As per operator prepared less than 2 hours. Operator put container with ice to cool product. Observed raw drumsticks (66F - Cold Holding) stored on top of table by three compartment sink. Operator stored on walk in cooler for rapid chill. Observed raw chicken (49F - Cold Holding) at walk in cooler. As per operator was received today morning. **Corrective Action Taken** Repeat Violation Warning
03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked red beans (123F - Hot Holding), as per operator less than 1 hour. Warning
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning
31A-04-4:Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Observed hand sink was removed from bathroom. Warning
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed plastic bags stored inside hand sink by fryers. Observed a cup stored inside hand sink by three compartment sink. Warning
16-37-1:Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning
31B-03-4:Intermediate - No soap provided at handwash sink. Observed no soap at hand sink by three compartment sink by kitchen. Repeat Violation Warning

4/25/2025· 10mo ago

Visit ID: 10826392

Met Inspection Standards

5 basic

36-22-4:Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. Observed inside walk in cooler. Repeat Violation Warning - From follow-up inspection 2025-04-25: Floor area(s) covered with standing water. Observed inside walk in cooler. **Time Extended**
36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Observed floor soiled with accumulation of grease under fryers at cook ,one. Warning - From follow-up inspection 2025-04-25: Floor soiled/has accumulation of debris. Observed floor soiled with accumulation of grease under fryers at cook line. **Time Extended**
36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Observed floor tiles missing under hand sink and triple sink across cook line. Observed floor tiles missing under fryers. Warning - From follow-up inspection 2025-04-25: Floor tiles missing and/or in disrepair. Observed floor tiles missing under hand sink and triple sink across cook line. Observed floor tiles missing under fryers. **Time Extended**
31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Observed across cook line. Warning - From follow-up inspection 2025-04-25: No handwashing sign provided at a hand sink used by food employees. Observed across cook line. **Time Extended**
29-11-4:Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. Observed pipe under hand sink leaking across washing area. Warning - From follow-up inspection 2025-04-25: Water leaking from pipe and/or faucet/handle. Observed pipe under hand sink leaking across washing area. **Time Extended**

4/24/2025· 10mo ago

Visit ID: 10715769

Follow-up Inspection Required

2 high, 2 int, 6 basic

36-22-4:Basic - Floor area(s) covered with standing water. Observed inside walk in cooler. Repeat Violation Warning
36-73-4:Basic - Floor soiled/has accumulation of debris. Observed floor soiled with accumulation of grease under fryers at cook ,one. Warning
36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed floor tiles missing under hand sink and triple sink across cook line. Observed floor tiles missing under fryers. Warning
31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed across cook line. Warning
25-05-4:Basic - Single-service articles improperly stored. Observed box of aluminum containers stored on floor at front counter. Operator placed at 6 inches from floor. Corrected On-Site Repeat Violation Warning
29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed pipe under hand sink leaking across washing area. Warning
01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed Black rice (56F - Cold Holding); cooked pork (54F - Cold Holding); black beans (56F - Cold Holding) inside walk in cooler. As per operator since the day before. Operator segregated. Warning
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Black rice (56F - Cold Holding); cooked pork (54F - Cold Holding); black beans (56F - Cold Holding) inside walk in cooler. As per operator since the day before. Operator segregated. Warning
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed across cook line. Operator provided. Corrected On-Site Warning
31B-03-4:Intermediate - No soap provided at handwash sink. Observed across cook line. Operator provided. Corrected On-Site Warning

1/6/2025· 1y 2mo ago

N/A:No Violations Were Observed

11/8/2024· 1y 4mo ago

1 int, 2 basic

35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation Warning - From follow-up inspection 2024-11-08: Observed Exterior door has a gap at the threshold that opens to the outside. **Time Extended**
36-10-4:Basic - - From initial inspection : Basic - Worn, torn and/or soiled floors/carpeting. Observed floor tiles in disrepair inside walk in cooler. Warning - From follow-up inspection 2024-11-08: Observed Observed floor tiles in disrepair inside walk in cooler. **Time Extended**
53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed for Meduina, Alpazile, Josette all hired for more than 60 days. Warning - From follow-up inspection 2024-11-08: Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed for Meduina, Alpazile, Josette all hired for more than 60 days. **Time Extended**

11/7/2024· 1y 4mo ago

1 high, 2 int, 4 basic

35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation Warning
36-22-4:Basic - Floor area(s) covered with standing water. Observed inside walk in cooler. Repeat Violation Warning
25-05-4:Basic - Single-service articles improperly stored. Warning
36-10-4:Basic - Worn, torn and/or soiled floors/carpeting. Observed floor tiles in disrepair inside walk in cooler. Warning
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw chicken (54F - Cold Holding); coleslaw (53F - Cold Holding) back cooler: ; raw chicken (42F - Cold Holding); cooked rice (53F - Cold Holding) inside walk in cooler. As per operator the door was open for approximately an hour for delivery. Warning
53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed for Meduina, Alpazile, Josette all hired for more than 60 days. Warning
02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked turkey and cooked liver without date mark. As per employee for approximately 2 days. Employee started to label with date. Repeat Violation Warning

6/12/2024· 1y 9mo ago

Visit ID: 8607812

Met Inspection Standards

1 high, 1 int, 11 basic

36-51-4:Basic - Building components, attachments or fixtures in poor repair. Observed roof leaking due to rain. Observed at cook line hood light not functioning.
36-36-4:Basic - Ceiling tile missing.
36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair.
35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at rear exit door.
36-22-4:Basic - Floor area(s) covered with standing water. Observed at rear prep area of establishment.
36-17-5:Basic - Floor tiles missing and/or in disrepair.
38-01-4:Basic - Light shield damaged/in disrepair. Observed at lights in hood filter.
22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed at beverage cooler in front counter.
25-05-4:Basic - Single-service articles improperly stored. Observed cups stored on floor at front counter area.
29-49-6:Basic - Standing water on floors of walk-in-cooler.
08B-12-5:Basic - Stored food not covered. Observed containers of fried plantains and a container pinto beans at cookline not covered.
03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at hot box display fried chicken (127F - Hot Holding). As per cook for less than 1 hour. Cook increased temperature on hot box. **Corrective Action Taken**
02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed containers of pikliz and chicken at cooler not date marked. As per operator was prepared in the morning. Operator placed dates onto item. Repeat Violation

2/7/2024· 2y 1mo ago

Visit ID: 8276156

Met Inspection Standards

5 basic

36-34-5:Basic - - From initial inspection : Basic - Ceiling vents soiled with accumulated food debris, grease, dust, or mold-like substance. Warning - From follow-up inspection 2024-02-07: **Time Extended**
36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed water leaking from ceiling on cookline Warning - From follow-up inspection 2024-02-07: **Time Extended**
36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Warning - From follow-up inspection 2024-02-07: **Time Extended**
36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall in bath room Warning - From follow-up inspection 2024-02-07: **Time Extended**
14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler shelves with rust that has pitted the surface. Warning - From follow-up inspection 2024-02-07: **Time Extended**

2/7/2024· 2y 1mo ago

Visit ID: 8343763

Met Inspection Standards

1 high, 5 int

12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employees touching money then portioning food. Educated employees.
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained and soiled in kitchen area.
31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Knife and cloth in hand sink in front of kitchen handsink. Employee moved items. Corrected On-Site
05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Ox tails no date mark. Employee dated oz tails. Corrected On-Site
41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle of liquid on front kitchen counter. Employee labeled sanitizer. Corrected On-Site

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