DirtyFLRestaurant Inspection Data

PACK SUPERMARKET

PACK SUPERMARKET in MIAMI has 10 health inspections on record with an overall food safety rating of 2.4/5. Food safety practices have remained consistent.

203 Northeast 82nd Terrace
Miami, Florida, 33138
Oakland Grove
Miami-Dade County County

Overall Food Safety Rating

★★☆☆☆ (2.4/5)
Based on 10 health inspection reports

All Inspection Reports

Inspection Date: 10/8/2025

Inspection #: Visit ID: 13541750

  • 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles broken by preparation area and dining area. Warning - From follow-up inspection 2025-10-08: Observed ceiling tiles broken by preparation area and dining area. **Time Extended**
  • 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed by kitchen, prep area and dining room. Warning - From follow-up inspection 2025-10-08: Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed by kitchen, prep area and dining room. **Time Extended**
  • 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Observed gap at back door exit. Warning - From follow-up inspection 2025-10-08: Observed gap at back door exit. **Time Extended**
  • 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Observed floor soiled under counter by prep area. Observed accumulation of grease and food debris under fryers, under three compartment sink and prep table at kitchen. Repeat Violation Warning - From follow-up inspection 2025-10-08: Observed accumulation of grease and food debris under fryers, under three compartment sink and prep table at kitchen. **Time Extended**
  • 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Observed floor tiles by three compartment sink in disrepair. Repeat Violation Warning - From follow-up inspection 2025-10-08: Observed floor tiles by three compartment sink in disrepair. **Time Extended**
  • 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall. Observed a hole in Warning - From follow-up inspection 2025-10-08: Hole in or other damage to wall. Observed a hole in the wall, wall in disrepair on preparation area. **Time Extended**
  • 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Observed no sign hand sink by three compartment sink by kitchen. Repeat Violation Warning - From follow-up inspection 2025-10-08: Observed no sign hand sink by three compartment sink by kitchen **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan soiled on top of front counter. Warning - From follow-up inspection 2025-10-08: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan soiled on top of front counter. **Time Extended**
  • 42-01-4:Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. Warning - From follow-up inspection 2025-10-08: Wet mop not stored in a manner to allow the mop to dry. **Time Extended**
  • 50-17-3:High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Warning - From follow-up inspection 2025-10-08: Operating with an expired Division of Hotels and Restaurants license. **Time Extended**
  • 31A-11-4:Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Observed plastic bags stored inside hand sink by fryers. Observed a cup stored inside hand sink by three compartment sink. Warning - From follow-up inspection 2025-10-08: **Time Extended**
  • 16-37-1:Intermediate - - From initial inspection : Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning - From follow-up inspection 2025-10-08: No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths **Time Extended**

Inspection Date: 10/7/2025

Inspection #: Visit ID: 13540217

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed a bowl no handle stored inside coleslaw container by front counter. Warning
  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles broken by preparation area and dining area. Warning
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed by kitchen, prep area and dining room. Warning
  • 35A-03-4:Basic - Dead roaches on premises. Observed two dead roaches under counter by prep area kitchen. Observed 4 dead roaches by water heater room. Warning
  • 35A-20-4:Basic - Dead rodent present. Observed one dead rodent under prep area under counter storage with boxes of napkins and boxes with spoons. Warning
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed gap at back door exit. Warning
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed floor soiled under counter by prep area. Observed accumulation of grease and food debris under fryers, under three compartment sink and prep table at kitchen. Repeat Violation Warning
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed floor tiles by three compartment sink in disrepair. Repeat Violation Warning
  • 08B-38-4:Basic - Food stored on floor. Observed a box with cabbage on floor by prep area ear walk in cooler drinks. Warning
  • 36-24-5:Basic - Hole in or other damage to wall. Observed a hole in Warning
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed no sign hand sink by three compartment sink by kitchen. Repeat Violation Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan soiled on top of front counter. Warning
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Warning
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee begin to put new gloves on with no wash hands. Inspector coach employee to wash hands properly. Warning
  • 12A-20-4:High Priority - Employee washed hands with no soap. Observed employee washing hand with no soap. Inspector coached employee to wash hands with soap before began to work. Warning
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Warning
  • 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. Observed one live roach across three compartment sink table. Warning
  • 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. Observed 50+ rodents droppings under counter by prep area under napkins boxes and plastic spoons. Observed 30+ rodent droppings behind reach in cooler for drinks at front counter. Observed 20+ rodents droppings under front counter with plastic plates and sanitizer spray. Observed 20+ rodents droppings on top of cardboards by storage with boxes of plastic bottles of water and boxes of coffee. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed coleslaw (70F - Cold Holding) at front counter. As per operator prepared less than 2 hours. Operator put container with ice to cool product. Observed raw drumsticks (66F - Cold Holding) stored on top of table by three compartment sink. Operator stored on walk in cooler for rapid chill. Observed raw chicken (49F - Cold Holding) at walk in cooler. As per operator was received today morning. **Corrective Action Taken** Repeat Violation Warning
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked red beans (123F - Hot Holding), as per operator less than 1 hour. Warning
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning
  • 31A-04-4:Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Observed hand sink was removed from bathroom. Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed plastic bags stored inside hand sink by fryers. Observed a cup stored inside hand sink by three compartment sink. Warning
  • 16-37-1:Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no soap at hand sink by three compartment sink by kitchen. Repeat Violation Warning

Inspection Date: 4/25/2025

Inspection #: Visit ID: 10826392

  • 36-22-4:Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. Observed inside walk in cooler. Repeat Violation Warning - From follow-up inspection 2025-04-25: Floor area(s) covered with standing water. Observed inside walk in cooler. **Time Extended**
  • 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Observed floor soiled with accumulation of grease under fryers at cook ,one. Warning - From follow-up inspection 2025-04-25: Floor soiled/has accumulation of debris. Observed floor soiled with accumulation of grease under fryers at cook line. **Time Extended**
  • 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Observed floor tiles missing under hand sink and triple sink across cook line. Observed floor tiles missing under fryers. Warning - From follow-up inspection 2025-04-25: Floor tiles missing and/or in disrepair. Observed floor tiles missing under hand sink and triple sink across cook line. Observed floor tiles missing under fryers. **Time Extended**
  • 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Observed across cook line. Warning - From follow-up inspection 2025-04-25: No handwashing sign provided at a hand sink used by food employees. Observed across cook line. **Time Extended**
  • 29-11-4:Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. Observed pipe under hand sink leaking across washing area. Warning - From follow-up inspection 2025-04-25: Water leaking from pipe and/or faucet/handle. Observed pipe under hand sink leaking across washing area. **Time Extended**

Inspection Date: 4/24/2025

Inspection #: Visit ID: 10715769

  • 36-22-4:Basic - Floor area(s) covered with standing water. Observed inside walk in cooler. Repeat Violation Warning
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed floor soiled with accumulation of grease under fryers at cook ,one. Warning
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed floor tiles missing under hand sink and triple sink across cook line. Observed floor tiles missing under fryers. Warning
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed across cook line. Warning
  • 25-05-4:Basic - Single-service articles improperly stored. Observed box of aluminum containers stored on floor at front counter. Operator placed at 6 inches from floor. Corrected On-Site Repeat Violation Warning
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed pipe under hand sink leaking across washing area. Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed Black rice (56F - Cold Holding); cooked pork (54F - Cold Holding); black beans (56F - Cold Holding) inside walk in cooler. As per operator since the day before. Operator segregated. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Black rice (56F - Cold Holding); cooked pork (54F - Cold Holding); black beans (56F - Cold Holding) inside walk in cooler. As per operator since the day before. Operator segregated. Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed across cook line. Operator provided. Corrected On-Site Warning
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Observed across cook line. Operator provided. Corrected On-Site Warning

Inspection Date: 1/6/2025

  • N/A:No Violations Were Observed

Inspection Date: 11/8/2024

  • 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation Warning - From follow-up inspection 2024-11-08: Observed Exterior door has a gap at the threshold that opens to the outside. **Time Extended**
  • 36-10-4:Basic - - From initial inspection : Basic - Worn, torn and/or soiled floors/carpeting. Observed floor tiles in disrepair inside walk in cooler. Warning - From follow-up inspection 2024-11-08: Observed Observed floor tiles in disrepair inside walk in cooler. **Time Extended**
  • 53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed for Meduina, Alpazile, Josette all hired for more than 60 days. Warning - From follow-up inspection 2024-11-08: Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed for Meduina, Alpazile, Josette all hired for more than 60 days. **Time Extended**

Inspection Date: 11/7/2024

  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation Warning
  • 36-22-4:Basic - Floor area(s) covered with standing water. Observed inside walk in cooler. Repeat Violation Warning
  • 25-05-4:Basic - Single-service articles improperly stored. Warning
  • 36-10-4:Basic - Worn, torn and/or soiled floors/carpeting. Observed floor tiles in disrepair inside walk in cooler. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw chicken (54F - Cold Holding); coleslaw (53F - Cold Holding) back cooler: ; raw chicken (42F - Cold Holding); cooked rice (53F - Cold Holding) inside walk in cooler. As per operator the door was open for approximately an hour for delivery. Warning
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed for Meduina, Alpazile, Josette all hired for more than 60 days. Warning
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked turkey and cooked liver without date mark. As per employee for approximately 2 days. Employee started to label with date. Repeat Violation Warning

Inspection Date: 6/12/2024

Inspection #: Visit ID: 8607812

  • 36-51-4:Basic - Building components, attachments or fixtures in poor repair. Observed roof leaking due to rain. Observed at cook line hood light not functioning.
  • 36-36-4:Basic - Ceiling tile missing.
  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair.
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at rear exit door.
  • 36-22-4:Basic - Floor area(s) covered with standing water. Observed at rear prep area of establishment.
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair.
  • 38-01-4:Basic - Light shield damaged/in disrepair. Observed at lights in hood filter.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed at beverage cooler in front counter.
  • 25-05-4:Basic - Single-service articles improperly stored. Observed cups stored on floor at front counter area.
  • 29-49-6:Basic - Standing water on floors of walk-in-cooler.
  • 08B-12-5:Basic - Stored food not covered. Observed containers of fried plantains and a container pinto beans at cookline not covered.
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at hot box display fried chicken (127F - Hot Holding). As per cook for less than 1 hour. Cook increased temperature on hot box. **Corrective Action Taken**
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed containers of pikliz and chicken at cooler not date marked. As per operator was prepared in the morning. Operator placed dates onto item. Repeat Violation

Inspection Date: 2/7/2024

Inspection #: Visit ID: 8343763

  • 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employees touching money then portioning food. Educated employees.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained and soiled in kitchen area.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Knife and cloth in hand sink in front of kitchen handsink. Employee moved items. Corrected On-Site
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Ox tails no date mark. Employee dated oz tails. Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle of liquid on front kitchen counter. Employee labeled sanitizer. Corrected On-Site

Inspection Date: 2/7/2024

Inspection #: Visit ID: 8276156

  • 36-34-5:Basic - - From initial inspection : Basic - Ceiling vents soiled with accumulated food debris, grease, dust, or mold-like substance. Warning - From follow-up inspection 2024-02-07: **Time Extended**
  • 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed water leaking from ceiling on cookline Warning - From follow-up inspection 2024-02-07: **Time Extended**
  • 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Warning - From follow-up inspection 2024-02-07: **Time Extended**
  • 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall in bath room Warning - From follow-up inspection 2024-02-07: **Time Extended**
  • 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler shelves with rust that has pitted the surface. Warning - From follow-up inspection 2024-02-07: **Time Extended**

Additional Information

Contact Information

Google Rating

★★★★☆ (4.3/5)
(420 reviews)

Price Level

$

Opening Hours

Monday:6:30 AM – 6:30 PM
Tuesday:6:30 AM – 6:30 PM
Wednesday:6:30 AM – 6:30 PM
Thursday:6:30 AM – 6:30 PM
Friday:6:30 AM – 6:30 PM
Saturday:6:30 AM – 6:30 PM
Sunday:6:30 AM – 4:00 PM
✓ Currently Open

Features

✓ Restaurant

Restaurant Features

Breakfast
Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

Report Enrichment Status

Enriched Reports: 0 of 0