PACK SUPERMARKET
203 Northeast 82nd Terrace
Miami, Florida, 33138
Oakland Grove
Miami-Dade County County
Overall Food Safety Rating
★★★½☆ (3.6/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 1/6/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 1/6/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 11/8/2024
High Priority
0
Intermediate
1
Basic
2
Total
3
Inspection Details:
- 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation** **Warning** - From follow-up inspection 2024-11-08: Observed Exterior door has a gap at the threshold that opens to the outside. **Time Extended**
- 36-10-4:Basic - - From initial inspection : Basic - Worn, torn and/or soiled floors/carpeting. Observed floor tiles in disrepair inside walk in cooler. **Warning** - From follow-up inspection 2024-11-08: Observed Observed floor tiles in disrepair inside walk in cooler. **Time Extended**
- 53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed for Meduina, Alpazile, Josette all hired for more than 60 days. **Warning** - From follow-up inspection 2024-11-08: Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed for Meduina, Alpazile, Josette all hired for more than 60 days. **Time Extended**
Food safety inspection conducted on 11/8/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 11/7/2024
High Priority
1
Intermediate
2
Basic
4
Total
7
Inspection Details:
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation** **Warning**
- 36-22-4:Basic - Floor area(s) covered with standing water. Observed inside walk in cooler. **Repeat Violation** **Warning**
- 25-05-4:Basic - Single-service articles improperly stored. **Warning**
- 36-10-4:Basic - Worn, torn and/or soiled floors/carpeting. Observed floor tiles in disrepair inside walk in cooler. **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw chicken (54F - Cold Holding); coleslaw (53F - Cold Holding) back cooler: ; raw chicken (42F - Cold Holding); cooked rice (53F - Cold Holding) inside walk in cooler. As per operator the door was open for approximately an hour for delivery. **Warning**
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed for Meduina, Alpazile, Josette all hired for more than 60 days. **Warning**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked turkey and cooked liver without date mark. As per employee for approximately 2 days. Employee started to label with date. **Repeat Violation** **Warning**
Food safety inspection conducted on 11/7/2024 revealed 7 total violations (1 high priority, 2 intermediate, 4 basic).