PABLO'S BARREL

Food safety records indicate PABLO'S BARREL in MIAMI has 3 inspections with a 3.5/5 overall rating. Food safety practices have remained consistent.

Last inspection: 1 months ago · 3 reports on file

5301 Northwest 7th Street

Miami, Florida, 33126

Miami-Dade County County

★★★½☆ (3.5/5)

Based on 3 health inspection reports

All Inspection Reports

Visit ID: 10906658

Met Inspection Standards

6 basic

50-09-4:Basic - Current Hotel and Restaurant license not displayed.
14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
50-03-4:Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. Repeat Violation
05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed at reach in cooler.
31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed at handsink. Repeat Violation
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled.

2 int, 2 basic

50-03-4:Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. Observed no decal posted on site.
31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed no sign at hand sink. Inspector mailed form to operator. **Corrective Action Taken**
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Inspector mailed form to operator. **Corrective Action Taken**
05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Observed no probe thermometer at time of inspection

Visit ID: 8645635

Met Inspection Standards

3 int, 2 basic

50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees.
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.