DirtyFLRestaurant Inspection Data

PABLO'S BARREL

Food safety records indicate PABLO'S BARREL in MIAMI has 3 inspections with a 3.9/5 overall rating. Recent inspections show improving food safety practices.

Last inspection: 1 weeks ago · 3 reports on file

5301 Northwest 7th Street
Miami, Florida, 33126
Miami-Dade County County

Overall Food Safety Rating

★★★½☆ (3.9/5)
Based on 3 health inspection reports

All Inspection Reports

3/2/2026· 1w ago

Inspection #: 1321325

Inspection Completed - No Further Action

12/3/2024· 1y 3mo ago

2 int, 2 basic

  • 50-03-4:Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. Observed no decal posted on site.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed no sign at hand sink. Inspector mailed form to operator. **Corrective Action Taken**
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Inspector mailed form to operator. **Corrective Action Taken**
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Observed no probe thermometer at time of inspection

4/4/2024· 1y 11mo ago

Visit ID: 8645635

Met Inspection Standards

3 int, 2 basic

  • 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.