P F CHANGS
8888 SW 136 ST UNIT 100
Overall Food Safety Rating
★★★½☆ (3.9/5)
Based on 8 health inspection reports
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All Inspection Reports
Inspection on 9/13/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 9/13/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 9/4/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Inspection Details:
- 33-19-4:Basic - Garbage on the ground and/or pad around dumpster. Observed empty plastic bottles, and plastic bags around the dumpster area.
- 33-20-4:Basic - Grease on the ground and/or pad around grease receptacle.
- 33-10-4:Basic - Inside/outside of dumpster not clean. Observed the outside of the dumpster with heavy soiled and had a bad smell.
Food safety inspection conducted on 9/4/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 7/26/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Inspection Details:
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed light in prep area without light shield
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed container of sugar not labeled in dry storage area near dish area, operator labeled the container. Corrected On-Site
Food safety inspection conducted on 7/26/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 6/20/2024
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed several cutting boards, located at cooking line.
- 22-16-4:Basic - Reach-in Freezer interior have accumulation of soil residues, located at dry storage.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler, located at cooking line. Repeat Violation
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
Food safety inspection conducted on 6/20/2024 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 5/7/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - - From initial inspection : Basic - Observed ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance, throughout the kitchen areas. Repeat Violation - From follow-up inspection 2024-05-07: Observed ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance, throughout the kitchen areas. **Time Extended**
- 29-49-6:Basic - - From initial inspection : Basic - Observed standing water in bottom of reach-in-cooler, located at the cooking line. - From follow-up inspection 2024-05-07: Observed standing water in bottom of reach-in-cooler, located at the cooking line. **Time Extended**
Food safety inspection conducted on 5/7/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 5/1/2024
High Priority
0
Intermediate
1
Basic
9
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-03-4:Basic - Accumulation of debris inside warewashing machine.
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Repeat Violation
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed ice bucket not inverted. Operator removed them and placed them correctly. Corrected On-Site
- 16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Observed dishwasher machine chlorine 0 ppm. Discussed with operator the proper methods of sanitation. Operator set up the three compartment sink, QUA 300 ppm. Warning
- 14-69-4:Basic - Observed Ice buildup in standing reach-in freezer, located at back kitchen.
- 36-34-5:Basic - Observed ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance, throughout the kitchen areas. Repeat Violation
- 14-09-4:Basic - Observed cutting board has cut marks and is no longer cleanable, located at cooking line.
- 22-16-4:Basic - Observed drawer Reach-in cooler interior have accumulation of soil residues, located at the cooking line. Repeat Violation
- 29-49-6:Basic - Observed standing water in bottom of reach-in-cooler, located at the cooking line.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink, located at preparation area. Operator placed paper towel. Corrected On-Site
Food safety inspection conducted on 5/1/2024 revealed 10 total violations (0 high priority, 1 intermediate, 9 basic).
Inspection on 12/6/2023
High Priority
1
Intermediate
1
Basic
9
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents soiled throughout the kitchen.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee cooking without hair restraint. Employee put hair restraint . Corrected On-Site
- 38-01-4:Basic - Light shield damaged/in disrepair. Observed broken light shield, located by steam station.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled.
- 22-16-4:Basic - Observed reach-in cooler interior have accumulation of soil residues, located at cook line, near wok station.
- 14-33-4:Basic - Observed shelves with rust that has pitted the surface, located by steam table station.
- 25-05-4:Basic - Single-service articles improperly stored. Observed to go container stored on top of cook line table no inverted. Operator moved them and placed it correctly. Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed plastic containers with flour inside without label, located at back kitchen, near preparation area.
- 12A-10-4:High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touched his face, then touched his apron, and touched clean plate to serve rice. Discussed and coached employee in proper methods to hand washing hands.. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener, located at preparation area.
Food safety inspection conducted on 12/6/2023 revealed 11 total violations (1 high priority, 1 intermediate, 9 basic).
Inspection on 10/20/2023
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 53B-05-5:Intermediate - - From initial inspection : - From inspection on 2017-03-24: Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection on 2017-03-24: **Time Extended** - From follow-up inspection 2023-10-20: Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection on 2017-03-24 Admin Complaint
Food safety inspection conducted on 10/20/2023 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).