OUTBACK STEAKHOUSE
7705 West Flagler Street
Miami, Florida, 33144
Miami-Dade County County
Overall Food Safety Rating
★★★½☆ (3.8/5)
Based on 5 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 2/7/2025
High Priority
0
Intermediate
2
Basic
4
Total
6
Inspection Details:
- 33-11-4:Basic - Missing drain plug at dumpster. Observed no plug at dumpster.
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Observed no poster, inspector provided via email. **Corrective Action Taken**
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed in cooler next to fryers on cook line.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed shelves where dry food is kept soiled.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled at warewash area.
Food safety inspection conducted on 2/7/2025 revealed 6 total violations (0 high priority, 2 intermediate, 4 basic).
Inspection on 10/16/2024
High Priority
0
Intermediate
0
Basic
4
Total
4
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. On the kitchen area observed ceiling vents soiled.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Three compartments sink floor drain soiled.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gasket soiled next to the fryer.
- 33-16-4:Basic - Open dumpster lid. Corrected On-Site
Food safety inspection conducted on 10/16/2024 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 4/12/2024
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Operator took knives to be washed. Corrected On-Site
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed a clean pan with old label. Manager took out label. Corrected On-Site Repeat Violation
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed meat thawed in standing water.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Corrected On-Site
Food safety inspection conducted on 4/12/2024 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 11/27/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 11/27/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 9/27/2023
High Priority
0
Intermediate
2
Basic
9
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee water bottle next to clean dishes at storage area. Operator removed water bottle. Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Observed box of fries stored on floor at walk in freezer.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up at fan at walk in cooler.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed conventional oven soiled at cook line has build up of old food debris.
- 36-62-4:Basic - Light not functioning. Observed light out at walk in freezer.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed at drying rack at ware washing area. Manager removed labels from containers Corrected On-Site
- 33-16-4:Basic - Open dumpster lid.
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed kitchen hand washing sink leaking from the bottom.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wiping cloth not stored in solution at cook line next to standing reach in cooler. Manager placed cloth inside sanitizing solution. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed fry baskets soiled with old food debris at frying station. Manager told employee to remove and clean. **Corrective Action Taken**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no health reporting agreements for all employees
Food safety inspection conducted on 9/27/2023 revealed 11 total violations (0 high priority, 2 intermediate, 9 basic).