DirtyFLRestaurant Inspection Data

OUTBACK STEAKHOUSE

Health inspection records show OUTBACK STEAKHOUSE in MIAMI has 8 inspections with a food safety rating of 3.6/5. Recent inspections indicate some food safety concerns.

Last inspection: 2 months ago · 8 reports on file

8405 Mills Drive
Miami, Florida, 33183
Miami-Dade County County

Overall Food Safety Rating

★★★½☆ (3.6/5)
Based on 8 health inspection reports

All Inspection Reports

1/6/2026· 2mo ago

Visit ID: 13606520

Met Inspection Standards

4 basic

  • 14-73-4:Basic - No container installed for catching grease from hood drip tray. Observed missing hood tray on top of main kitchen line.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler fan covers soiled.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed soiled wall with mold like substance at the back of three compartment sink and also next and on back wall of dishwasher machine.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed clear spray bottle containing oil not labeled at the cook line. Operator labeled. Corrected On-Site

9/12/2025· 6mo ago

Visit ID: 13513150

Met Inspection Standards
  • N/A:No Violations Were Observed

9/5/2025· 6mo ago

Visit ID: 10919280

Follow-up Inspection Required

3 high, 3 int, 4 basic

  • 36-22-4:Basic - Floor area(s) covered with standing water. Observed standing water inside missing tile under fryers.
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed missing floor tile under fryers.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed baked potato drawer soiled with food debris. Repeat Violation
  • 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Near cook line. Repeat Violation
  • 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Temperature 145F). Operator set up Triple Sink (Lactic Acid - 700 DDBSA) and will call technician.
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken wings stored over raw shrimp inside reach in cooler drawers. Operator relocated products. Corrected On-Site
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed splitter at mop sink missing vacuum breaker.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand sink on cook line. Operator provided paper towels. Corrected On-Site
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no soap at hand sink on cook line.
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee training for Jenny expired.

4/4/2025· 11mo ago

Visit ID: 10756773

Met Inspection Standards

2 int, 7 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled air vents in kitchen area. Repeat Violation
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed phone and cup on prep table in back area. Operator had employee place items away. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed exterior of ice machine and gaskets; soiled. Observed soiled gaskets; in reach in coolers in bar.
  • 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed at bar area.
  • 25-05-4:Basic - Single-service articles improperly stored. Observed paper to go bags stored on floor in kitchen; operator moved at inspection. Corrected On-Site
  • 08B-12-5:Basic - Stored food not covered. Observed at chest freezer on cook line; uncovered ice cream. Operator covered on site. Corrected On-Site
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled shelves in dry dish rack.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed mash potato thrown into handsink at cook line.

1/9/2025· 1y 2mo ago

2 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vent across from mop sink soiled with dust. Also observed wall near hand sink at dish area spike with black substance.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed hand washing sign missing at front line near bread station.

4/22/2024· 1y 10mo ago

Visit ID: 8596844

Met Inspection Standards

1 high

  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In the hot holding drawer in front of the flat grill observed backed potatoes (130 F - Hot Holding), as per cook placed in the unit for less than 1 hour, manager instructed employee to reheat food. **Corrective Action Taken**

4/22/2024· 1y 10mo ago

Visit ID: 8596644

Met Inspection Standards
  • N/A:No Violations Were Observed

1/23/2024· 2y 1mo ago

Visit ID: 8340369

Follow-up Inspection Required

1 high, 2 int

  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cheese (54F - Cold Holding), in the reach in cooler above the fryers, as per cook for less than 2 hours, employee removed food item and placed it in another cooler to rapidly cool. Observed cheese (50 F - Cold Holding); cooked pasta (52F - Cold Holding) in the reach in cooler next to the wombat machine at cook line, as per cook for about an hour, employee added ice on the product to rapidly cool down, Warning
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided from to person in charge. Warning

Additional Information

Contact Information

Google Rating

★★★★☆ (4.2/5)
(2,579 reviews)

Price Level

$$

Opening Hours

Monday:11:00 AM – 10:00 PM
Tuesday:11:00 AM – 10:00 PM
Wednesday:11:00 AM – 10:00 PM
Thursday:11:00 AM – 10:00 PM
Friday:11:00 AM – 11:00 PM
Saturday:11:00 AM – 11:00 PM
Sunday:11:00 AM – 10:00 PM
✓ Currently Open

Features

✓ Meal Takeaway
✓ Bar
✓ Restaurant

Restaurant Features

Serves Beer
Serves Wine
Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

Report Enrichment Status

Enriched Reports: 0 of 0