OUI BISTROT
With 2 inspections documented, OUI BISTROT maintains a 3.0/5 food safety rating in MIAMI. Recent inspections indicate some food safety concerns.
5700 BISCAYNE BLVD STE 109
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection Date: 10/13/2025
Inspection #: Visit ID: 10929083
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents dusty above oven at kitchen.
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean plates and bowls by ware washing area storage not inverted. Employee started inverting plates during inspection. Corrected On-Site
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed green cutting board with marks at kitchen.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed an employee open bottle of water stored over dishwasher. Employee removed. Corrected On-Site
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed SS Togo boxes not inverted by front counter near hand sink.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored on floor by hand sink at kitchen. Employee stored correctly. Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed salt plastic container not labeled by kitchen. Employee labeled. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs container stored over a container with coconut milk covered with plastic. Employee stored correctly. Corrected On-Site
- 41-18-4:High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed Triple Sink (Quaternary 400ppm) manager diluted with water. Recheck; Triple Sink (Quaternary 300ppm). Corrected On-Site
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed milk opened the day before not date marked. Employee put date. Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed hand sink blocked with a cart and wet mop by kitchen. Manager removed. Corrected On-Site
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed raw smoked salmon offered in the menu not identified as a raw in the menu. Manager marked with sharpie. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towel at hand sink front counter. Employee provided. Corrected On-Site
Inspection Date: 6/13/2025
Inspection #: Visit ID: 8650756
- N/A:No Violations Were Observed