OTTO & PEPE
126 NW 27 ST
Overall Food Safety Rating
★★★★☆ (4.2/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 1/17/2025
High Priority
0
Intermediate
1
Basic
6
Total
7
Inspection Details:
- 10-08-5:Basic - Ice scoop handle in contact with ice. Observed ice scoop handle inside ice machine touching ice. Operator removed immediately. **Corrected On-Site**
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed kitchen utensils stored inside standing water at 70F next to cook line. Operator discarded water. **Corrected On-Site**
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Observed wet wiping cloth underneath cutting board in prep area. Operator removed. **Corrected On-Site**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign at the bar area hand wash sink.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed tomahawk steak being thawed at room temperature near prep sink in the kitchen prep area. As per operator, product had just been placed there. Operator placed product to thaw using running water. **Corrected On-Site**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed squeeze bottles at the cook line containing oil and other dressings with no label. Operator labeled immediately. **Corrected On-Site**
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Food safety inspection conducted on 1/17/2025 revealed 7 total violations (0 high priority, 1 intermediate, 6 basic).
Inspection on 8/14/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 8/14/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).