OSSOBUCO

OSSOBUCO in MIAMI has 3 health inspections on record with an overall food safety rating of 2.8/5. Food safety practices have remained consistent.

2801 Florida Avenue

Miami, Florida, 33133

Dinner Key

Miami-Dade County County

★★½☆☆ (2.8/5)

Based on 3 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10923762

22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine. Repeat Violation
24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed stored at prep line shelf.
08B-38-4:Basic - Food stored on floor. Observed at dry storage area 6 plastic gallons of cooking oil stored on floor. Observed at walk in cooler a bucket of bones and marrow stored on floor.
10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed at cook line oven doors.
10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed in containers of flour, sugar and rice at dry storage area. Repeat Violation
08A-08-5:High Priority - Raw animal food stored in same container as ready-to-eat food. Observed at front line grill area reach in cooler raw picanha beef store over cooked short ribs.
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed employee use hand sink at cook line as prep sink and pour water from pasta into sink to strain pasta.

Inspection #: Visit ID: 8782857

22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed at larger ice machine.
36-36-4:Basic - Ceiling tile missing. Observed at ceiling above walk in cooler.
10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed at dry storage area in containers of bread crumbs and sugar. Operator removed. Corrected On-Site
03G-53-1:Basic - Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not properly labeled with the production time and date. Observed for cook chill packages of beef's in walk in coolers not labeled with time of packaging. As per chef from the day before"
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed at front grill/bar area reach in cooler, raw beef tenderloins stored over cooked onions and carrots. Operator removed and stored correctly. Corrected On-Site
31A-10-4:Intermediate - Equipment drain line draining into handwash sink. Observed coffee machine drain line draining into hand wash sink at entrance of kitchen next to dish washing area.

Inspection #: Visit ID: 8650764

29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed at hand washing sink located at entrance of kitchen pipe leaking under sink. Operator tightened pipe under sink. No longer leaking. Corrected On-Site
16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no test kit available for three compartment sink, quaternary and for dish machine, chlorine test kit.