OSSOBUCO
62 NW 27 ST
Overall Food Safety Rating
★★★½☆ (3.7/5)
Based on 1 health inspection reports
All Inspection Reports
Inspection on 2/4/2025
High Priority
0
Intermediate
1
Basic
4
Total
5
Inspection Details:
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed three sets of tongs on oven door handle. Operator removed immediately. **Corrected On-Site**
- 14-73-4:Basic - No container installed for catching grease from hood drip tray. Observed no hood drip container at the cook line.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled at the cook line.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall behind ware washing area soiled.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no quaternary test kit for three compartment sink.
Food safety inspection conducted on 2/4/2025 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).