DirtyFLRestaurant Inspection Data

OPPORTUNITY CAFETERIA

Health inspection records show OPPORTUNITY CAFETERIA in MIAMI has 5 inspections with a food safety rating of 2.3/5. Recent inspections indicate some food safety concerns.

950 NW 36 ST

Overall Food Safety Rating

★★☆☆☆ (2.3/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 10/23/2025

Inspection #: Visit ID: 10885622

  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Missing thermometer for reach in cooler located in front t of the cook line.
  • 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed raw shell eggs at 66 F left at room temperature for approximately 45 minutes as per employee the product. Employee placed eggs inside reach in cooler immediately. Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed scrubber inside hand sink located in the kitchen.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed bean soup inside walk in cooler with no date. As per employee was cooked on 10/21.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed chemical inside plastic spray bottle . As per employee the product is degreaser.

Inspection Date: 3/12/2025

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation
  • 14-11-5:Basic - Equipment in poor repair. Gaskets on the stand up reach in cooler inside the dry storage area torn.
  • 08B-38-4:Basic - Food stored on floor. Bag of onions stored on the floor in the walk in cooler. Corrected On-Site
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Front counter. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Employee restroom and the the front counter. Corrected On-Site
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Front counter. Corrected On-Site
  • 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information. FRLA: Jennifer and Daysi issuing the DOB.

Inspection Date: 10/8/2024

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed white cutting board located across cook line With cut marks and no longer cleanable.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler fan covers soiled.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed squeeze bottle containing oil near cook line not labeled. Operator labeled. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink near cook line. Operator restocked. Corrected On-Site

Inspection Date: 5/1/2024

Inspection #: Visit ID: 8554747

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Togo cup used as scoop in rice bin. Repeat Violation
  • 35B-04-4:Basic - Outer openings of establishment cannot be properly sealed when not in operation. Space around windows.
  • 36-30-4:Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Wall made of foam in walk-in cooler.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Grease on wall around door inside walk-in cooler.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs stored over cooked plantains. Employee moved eggs to bottom at time of inspection. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Upright 2 door: Bacon 55F, sweet cheese 54F, approximately 3 hours per manager. Moved to different unit during inspection. **Corrective Action Taken**
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Observed 4 food handlers at time of inspection.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In prep area. Restocked at time of inspection. Corrected On-Site Repeat Violation

Inspection Date: 11/16/2023

Inspection #: Visit ID: 8359100

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed bowl inside container with beans used to dispense product. Operator removed immediately. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler fan covers soiled.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed three wet wiping cloths near cook line not stored in chlorine sanitizing solution. Operator discarded cloths. Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed bowl of sugar next to coffee machine with no label. Operator placed label. Corrected On-Site
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed dough stored inside non food grade bags. Operator removed product and placed inside food grade bags. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink next to cook line. Operator restocked. Corrected On-Site

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