OPPORTUNITY CAFETERIA
950 NW 36 ST
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 3/12/2025
High Priority
0
Intermediate
3
Basic
4
Total
7
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation**
- 14-11-5:Basic - Equipment in poor repair. Gaskets on the stand up reach in cooler inside the dry storage area torn.
- 08B-38-4:Basic - Food stored on floor. Bag of onions stored on the floor in the walk in cooler. **Corrected On-Site**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Front counter. **Corrected On-Site**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Employee restroom and the the front counter. **Corrected On-Site**
- 31B-03-4:Intermediate - No soap provided at handwash sink. Front counter. **Corrected On-Site**
- 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information. FRLA: Jennifer and Daysi issuing the DOB.
Food safety inspection conducted on 3/12/2025 revealed 7 total violations (0 high priority, 3 intermediate, 4 basic).
Inspection on 10/8/2024
High Priority
0
Intermediate
1
Basic
3
Total
4
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed white cutting board located across cook line With cut marks and no longer cleanable.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler fan covers soiled.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed squeeze bottle containing oil near cook line not labeled. Operator labeled. **Corrected On-Site**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink near cook line. Operator restocked. **Corrected On-Site**
Food safety inspection conducted on 10/8/2024 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).