OPEN CAFE LATTE AT TOYOTA OF NORTH MIAMI

444 NW 165 ST RD

★★½☆☆ (2.6/5)

Based on 3 health inspection reports

All Inspection Reports

08B-38-4:Basic - Food stored on floor. Observed plastic water bottles stored on the floor.
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gasket soiled in the reach in cooler under the coffee machine.
29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed slow drainage in the front counter handwashing sink.
41-15-5:High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed Sanitizer Bucket (Quaternary 400+ppm) stored at the front counter, operator added more water Sanitizer Bucket (Quaternary 200ppm). Corrected On-Site
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed front counter handwashing sink with orange pulp inside.

Inspection #: Visit ID: 8577306

50-09-4:Basic - Current Hotel and Restaurant license not displayed. Observed license displayed 10/1/23.
01B-07-4:High Priority - Food with mold-like growth. See stop sale. Observed oranges in a container by the 3 compartment sink with mold like growth.
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed form to operator. Corrected On-Site Repeat Violation
16-37-1:Intermediate - Observed no chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Inspection #: Visit ID: 8356480

08B-38-4:Basic - Food stored on floor. Observed cases of water being stored on floor in dry storage area.
10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed and emailed form to operator. **Corrective Action Taken**
31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed food blocking sink behind front counter. Employee removed. Corrected On-Site
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and emailed form to operator. **Corrective Action Taken**

★★★★½ (4.5/5)

(12,407 reviews)

Monday:9:00 AM – 9:00 PM

Tuesday:9:00 AM – 9:00 PM

Wednesday:9:00 AM – 9:00 PM

Thursday:9:00 AM – 9:00 PM

Friday:9:00 AM – 9:00 PM

Saturday:9:00 AM – 8:00 PM

Sunday:10:00 AM – 7:00 PM

✓ Currently Open

✓ Car Dealer

✓ Store

✓ Finance

Last Enriched At: 5/14/2025

Enriched Reports: 0 of 0