ON TIME CATERING
7143 North Waterway Drive
Miami, Florida, 33155
Miami-Dade County County
Overall Food Safety Rating
★★★½☆ (3.7/5)
Based on 7 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 3/11/2025
High Priority
0
Intermediate
0
Basic
2
Total
2
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed throughout kitchen and storage area ceiling not smooth and easily cleanable. Repeat Violation
- 36-04-5:Basic - Utility lines are unnecessarily exposed. Observed a drainage tube from AC above 3 compartment sink.
Food safety inspection conducted on 3/11/2025 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 12/10/2024
High Priority
0
Intermediate
1
Basic
1
Total
2
Inspection Details:
- 36-37-5:Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed throughout kitchen and storage area ceiling not smooth and easily cleanable. Warning - From follow-up inspection 2024-12-10: Observed throughout kitchen and storage area ceiling not smooth and easily cleanable. **Time Extended**
- 27-16-4:Intermediate - - From initial inspection : Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed handwashing sink at second bathroom with no hot water connection. Bathroom is not used by employees. Warning - From follow-up inspection 2024-12-10: Observed handwashing sink at second bathroom with no hot water connection. Bathroom is not used by employees. **Time Extended**
Food safety inspection conducted on 12/10/2024 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 12/9/2024
High Priority
3
Intermediate
1
Basic
1
Total
5
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed throughout kitchen and storage area ceiling not smooth and easily cleanable. Warning
- 01B-07-4:High Priority - Food with mold-like growth. See stop sale. Observed an open can of tomato paste with mold like substance growing on it. Person in charge discarded product at time of inspection. Corrected On-Site Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed tomato paste (50F - Cold Holding) at walk in cooler, as per person in charge the item was stored more six hours. Person in charge disposed of product. Corrected On-Site Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed tomato paste (50F - Cold Holding) at walk in cooler, as per person in charge the item was stored more six hours. Person in charge disposed of product. Corrected On-Site Warning
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed handwashing sink at second bathroom with no hot water connection. Bathroom is not used by employees. Warning
Food safety inspection conducted on 12/9/2024 revealed 5 total violations (3 high priority, 1 intermediate, 1 basic).
Inspection on 10/3/2024
High Priority
1
Intermediate
0
Basic
1
Total
2
Inspection Details:
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed quaternary ammonium solution at 0 ppm. Operator replenished quaternary ammonium solution. Final reading, 200ppm. Corrected On-Site
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed raw beef stored inside non food grade bag at walk in cooler. Operator removed bag. Corrected On-Site
Food safety inspection conducted on 10/3/2024 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 6/12/2024
High Priority
1
Intermediate
1
Basic
0
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed hose connected at storage area missing vacuum breaker.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed metal spatula stored inside hand sink at preparation area. Manager removed item. Corrected On-Site
- 48-04-4:Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. Observed at dry storage area.
Food safety inspection conducted on 6/12/2024 revealed 3 total violations (1 high priority, 1 intermediate, 0 basic).
Inspection on 3/15/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling with water stains above preparation area. Repeat Violation
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed single service trays not inverted on storage rack at kitchen area .
Food safety inspection conducted on 3/15/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 1/30/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed above convection ovens.
Food safety inspection conducted on 1/30/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).