ON TIME CATERING

7143 North Waterway Drive
Miami, Florida, 33155
Miami-Dade County County

Overall Food Safety Rating

★★★☆☆ (3.3/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection on 3/11/2025

High Priority
0
Intermediate
0
Basic
2
Total
2

Inspection Details:

  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed throughout kitchen and storage area ceiling not smooth and easily cleanable. **Repeat Violation**
  • 36-04-5:Basic - Utility lines are unnecessarily exposed. Observed a drainage tube from AC above 3 compartment sink.
Health Inspector (2025-03-11)
2025-03-11
★★★★½ 5.0/5
Food safety inspection conducted on 3/11/2025 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).

Inspection on 12/10/2024

High Priority
0
Intermediate
1
Basic
1
Total
2

Inspection Details:

  • 36-37-5:Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed throughout kitchen and storage area ceiling not smooth and easily cleanable. **Warning** - From follow-up inspection 2024-12-10: Observed throughout kitchen and storage area ceiling not smooth and easily cleanable. **Time Extended**
  • 27-16-4:Intermediate - - From initial inspection : Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed handwashing sink at second bathroom with no hot water connection. Bathroom is not used by employees. **Warning** - From follow-up inspection 2024-12-10: Observed handwashing sink at second bathroom with no hot water connection. Bathroom is not used by employees. **Time Extended**
Health Inspector (2024-12-10)
2024-12-10
★★★★☆ 4.0/5
Food safety inspection conducted on 12/10/2024 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).

Inspection on 12/9/2024

High Priority
3
Intermediate
1
Basic
1
Total
5

Inspection Details:

  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed throughout kitchen and storage area ceiling not smooth and easily cleanable. **Warning**
  • 01B-07-4:High Priority - Food with mold-like growth. See stop sale. Observed an open can of tomato paste with mold like substance growing on it. Person in charge discarded product at time of inspection. **Corrected On-Site** **Warning**
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed tomato paste (50F - Cold Holding) at walk in cooler, as per person in charge the item was stored more six hours. Person in charge disposed of product. **Corrected On-Site** **Warning**
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed tomato paste (50F - Cold Holding) at walk in cooler, as per person in charge the item was stored more six hours. Person in charge disposed of product. **Corrected On-Site** **Warning**
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed handwashing sink at second bathroom with no hot water connection. Bathroom is not used by employees. **Warning**
Health Inspector (2024-12-09)
2024-12-09
★☆☆☆☆ 1.0/5
Food safety inspection conducted on 12/9/2024 revealed 5 total violations (3 high priority, 1 intermediate, 1 basic).

Inspection on 10/3/2024

High Priority
1
Intermediate
0
Basic
1
Total
2

Inspection Details:

  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed quaternary ammonium solution at 0 ppm. Operator replenished quaternary ammonium solution. Final reading, 200ppm. **Corrected On-Site**
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed raw beef stored inside non food grade bag at walk in cooler. Operator removed bag. **Corrected On-Site**
Health Inspector (2024-10-03)
2024-10-03
★★★☆☆ 3.0/5
Food safety inspection conducted on 10/3/2024 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).