DirtyFLRestaurant Inspection Data

ON THE RUN VEGAN

Health inspection records show ON THE RUN VEGAN in MIAMI has 5 inspections with a food safety rating of 3.0/5. Recent inspections show improving food safety practices.

12491 SW 130 ST UNIT F

Overall Food Safety Rating

★★★☆☆ (3.0/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 10/7/2025

Inspection #: Visit ID: 13486037

  • 10-01-5:Basic - - From initial inspection : Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed in container of flour. Operator removed. Corrected On-Site Warning - From follow-up inspection 2025-10-07: **Time Extended**
  • 50-04-4:Basic - - From initial inspection : Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Warning - From follow-up inspection 2025-10-07: **Time Extended**
  • 02D-01-5:Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Observed for squeeze bottle of sauces at prep table. Warning - From follow-up inspection 2025-10-07: **Time Extended**

Inspection Date: 8/13/2025

Inspection #: Visit ID: 13489926

  • 50-03-4:Basic - - From initial inspection : Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. Warning - From follow-up inspection 2025-08-13: **Time Extended**
  • 50-04-4:Basic - - From initial inspection : Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Repeat Violation Warning - From follow-up inspection 2025-08-13: **Time Extended**
  • 53B-02-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no training for Geysel M. has been working more than 60 days. Warning - From follow-up inspection 2025-08-13: **Time Extended**

Inspection Date: 8/12/2025

Inspection #: Visit ID: 13489583

  • 50-03-4:Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. Warning
  • 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Repeat Violation Warning
  • 35B-14-4:Basic - Mobile food dispensing vehicle service opening not kept closed except during food service. Observed window and door complete opened and no customers. Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed grease accumulation on fryer. Warning
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed to go boxes not inverted on top of reach in cooler. Repeat Violation Warning
  • 21-10-4:Basic - Soiled dry wiping cloth in use. Observed on cutting board. Warning
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed flour container not identified with common name. Warning
  • 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee begin work and manipulate food without washing their hands. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed veggie burgers (46F - Cold Holding); sweet potato fries. (47F - Cold Holding)I reach in cooler, as per operator food was outside approximately 35 minutes. Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled white cutting board. Observed soiled white cutting board. Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed sponge inside of hand wash sink. Repeat Violation Warning
  • 51-10-4:Intermediate - Interference/obstruction with the inspector's right of entry and access at any reasonable time. At the time of the visit operator denied access to conduct inspection. Operator spoke with supervisor and let me continue with the inspection. Corrected On-Site Warning
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test strips available. Warning
  • 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no training for Geysel M. has been working more than 60 days. Warning
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed bleach and degreaser spray bottles not labeled with common name. Warning
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no hot water, let 5 minutes run hot water. Warning

Inspection Date: 8/7/2025

Inspection #: Visit ID: 10913700

  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed in container of flour. Operator removed. Corrected On-Site Warning
  • 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Warning
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed to go containers at prep table not inverted. Warning
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed for squeeze bottle of sauces at prep table. Warning
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at cook line stove container of sautéed onions (93F - Hot Holding). Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed blocked by lid. Operator removed. Corrected On-Site Warning
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Observed no certified food available at time of inspection for owner Geysel Maradiaga, engaging in food preparation. Warning

Inspection Date: 9/6/2024

  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Discussed and provided printed handout.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Discussed with operator and provided sing. **Corrective Action Taken**
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
  • 31B-03-4:Intermediate - No soap provided at handwash sink.