DirtyFLRestaurant Inspection Data

OMG TOP CHEF LLC

2732 SW 137 AVE

Overall Food Safety Rating

★★½☆☆ (2.8/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 5/13/2025

Inspection #: Visit ID: 10824870

  • 50-04-4:Basic - - From initial inspection : Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. - From follow-up inspection 2025-05-13: **Time Extended**
  • 02D-01-5:Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Observed a squeeze bottle with cooking oil at cook line not labeled. - From follow-up inspection 2025-05-13: Observed a squeeze bottle with cooking oil at cook line not labeled. **Time Extended**
  • 11-27-4:Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided by email. - From follow-up inspection 2025-05-13: **Time Extended**

Inspection Date: 4/22/2025

Inspection #: Visit ID: 10824563

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean pots and pans stored above oven not inverted.
  • 08B-38-4:Basic - Food stored on floor. Observed plastic bottles of water stored on floor by MFDV entrance door. Observed cooking oil container stored on floor across cook line.
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Observed cloth under cutting board at prep table.
  • 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Provided by email.
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer inside reach in cooler.
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed old labels stuck on clean containers above three compartment sink.
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed SS aluminum containers not inverted above three compartment sink. Observed SS Togo containers stored near reach in cooler at front counter.
  • 21-10-4:Basic - Soiled dry wiping cloth in use. Observed soiled cloth stored on prep table.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed a squeeze bottle with cooking oil at cook line not labeled.
  • 27-12-4:High Priority - Establishment operating with no potable running water. Observed no water available when valves are open at hand sink and three compartment sink. Observed during inspection water pump was fixed. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over cooked white rice at reach in cooler.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided by email.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed green cutting board with black mold-like substance by three compartment sink.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed clean containers stored inside hand sink.
  • 27-06-4:Intermediate - No hot running water at three-compartment sink. Observed no hot water available when valve is open at three compartment sink. Observed during inspection water pump was fixed. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand sink. Employee provided. Corrected On-Site
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed No food handler certificate for Employee Daniel hired more than 60 days.
  • 27-09-4:Intermediate - No running water at three-compartment sink. Observed no hot water available when valve is open at three compartment sink. Observed the MFDV using a hose from the building with a water pistol being used at the three compartment sink area. As per owner water pump is not operable. Observed during inspection water pump was fixed. Corrected On-Site
  • 27-16-4:Intermediate - Observed no hot water available when valve is open at hand sink. Observed during inspection water pump was fixed. Corrected On-Site
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed white rice prepared more than 24 hours not date marked.

Inspection Date: 5/21/2024

Inspection #: Visit ID: 8528850

  • N/A:No Violations Were Observed

Inspection Date: 10/17/2023

Inspection #: Visit ID: 8336307

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed bowl with no handle inside cooked white rice inside reach in cooler across grill. Operator removed the bowl. Corrected On-Site
  • 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed scoop handle inside rice with brand inside reach in cooler across grill. Operator removed the handle from the food. Corrected On-Site
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed across 3 compartment sink.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken over cooked rice inside reach in cooler across brill. Operator removed the chicken from over rice. Corrected On-Site
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine chemical test kit available. Repeat Violation
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels available at hand wash sink. Operator provided the paper towels. Corrected On-Site
  • 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Observed no consumer advisory. Provided to operator. Corrected On-Site
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed white rice, rice with beans, mashed potatoes without date mark inside reach in cooler across grill. As per operator more than 24 hrs.