DirtyFLRestaurant Inspection Data

OMAKAI SUSHI

3304 Mary Street
Miami, Florida, 33133
Dinner Key
Miami-Dade County County

Overall Food Safety Rating

★★★☆☆ (3.0/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 7/15/2025

Inspection #: Visit ID: 10936279

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed at walk in cooler, frozen ROP packages of tuna and white fish not removed from packaging to thaw. Operator began to remove during inspection. **Corrective Action Taken**
  • 08B-38-4:Basic - Food stored on floor. Observed 2 boxes or prepared fish stored on floor in walk in freezer.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed at white chest reach in freezer.
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed in containers of flour and equipment drying rack.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed used as a dump sinks with evidence of soiled plates stored inside. Chef removed. Corrected On-Site

Inspection Date: 7/26/2024

  • 53B-14-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed for current food prep employee Osman Fernandez expired 5/2024. Repeat Violation Warning - From follow-up inspection 2024-07-26: **Time Extended**

Inspection Date: 7/25/2024

  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at reach in cooler salmon sashimi (53F - Cold Holding); albacore sushimi (46F - Cold Holding) as per date labeled items were prepped and stored on 7/23/24. Observed at reach in cooler ginger salsa (47F - Cold Holding); as per date label stored since 7/12/24. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw bar reach in cooler tuna (46F - Cold Holding). As per chef was prepped and stored on cooler 3 hours ago. Chef removed to store into walk in cooler. Observed at reach in cooler salmon sashimi (53F - Cold Holding); albacore sushimi (46F - Cold Holding) as per date labeled items were prepped and stored on 7/23/24. Chef removed to discard. Observed at reach in cooler ginger salsa (47F - Cold Holding); as per date label stored since 7/12/24. Chef removed to discard. **Corrective Action Taken** Repeat Violation Warning
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed for current food prep employee Osman Fernandez expired 5/2024. Repeat Violation Warning

Inspection Date: 7/1/2024

  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at sushi bar display case raw salmon (47F - Cold Holding); raw tuna (46F - Cold Holding). As per chef for less than 2 hours. Chef placed items onto ice to rapid cool. **Corrective Action Taken**
  • 02C-08-5:Intermediate - Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Observed a container of caviar with date label 6/23/24. As per chef it is that date it was frozen. Chef states items were placed to thaw on 6/30/24. Chef instructed cook to began placing correct labeled onto containers. **Corrective Action Taken**
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed for current food prep employee Osman Fernandez expired 5/2024.

Inspection Date: 2/6/2024

Inspection #: Visit ID: 8381178

  • 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
  • 25-17-4:Basic - Single-service articles stored on a soiled surface. Observed for cases of togo boxes stored on the dry storage floor. Repeat Violation
  • 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed in the dry storage area.
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Additional Information

Contact Information

Google Rating

★★★★½ (4.9/5)
(1,456 reviews)

Opening Hours

Monday:12:00 – 10:30 PM
Tuesday:12:00 – 10:30 PM
Wednesday:12:00 – 10:30 PM
Thursday:12:00 – 10:30 PM
Friday:12:00 – 11:30 PM
Saturday:12:00 – 11:30 PM
Sunday:12:00 – 10:30 PM
✓ Currently Open

Features

✓ Restaurant

Restaurant Features

Serves Beer
Serves Wine
Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

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Enriched Reports: 0 of 0