OMAKAI SUSHI
3304 Mary Street
Miami, Florida, 33133
Dinner Key
Miami-Dade County County
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 7/26/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Inspection Details:
- 53B-14-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed for current food prep employee Osman Fernandez expired 5/2024. **Repeat Violation** **Warning** - From follow-up inspection 2024-07-26: **Time Extended**
Food safety inspection conducted on 7/26/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 7/25/2024
High Priority
2
Intermediate
1
Basic
0
Total
3
Inspection Details:
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at reach in cooler salmon sashimi (53F - Cold Holding); albacore sushimi (46F - Cold Holding) as per date labeled items were prepped and stored on 7/23/24. Observed at reach in cooler ginger salsa (47F - Cold Holding); as per date label stored since 7/12/24. **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw bar reach in cooler tuna (46F - Cold Holding). As per chef was prepped and stored on cooler 3 hours ago. Chef removed to store into walk in cooler. Observed at reach in cooler salmon sashimi (53F - Cold Holding); albacore sushimi (46F - Cold Holding) as per date labeled items were prepped and stored on 7/23/24. Chef removed to discard. Observed at reach in cooler ginger salsa (47F - Cold Holding); as per date label stored since 7/12/24. Chef removed to discard. **Corrective Action Taken** **Repeat Violation** **Warning**
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed for current food prep employee Osman Fernandez expired 5/2024. **Repeat Violation** **Warning**
Food safety inspection conducted on 7/25/2024 revealed 3 total violations (2 high priority, 1 intermediate, 0 basic).
Inspection on 7/1/2024
High Priority
1
Intermediate
2
Basic
0
Total
3
Inspection Details:
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at sushi bar display case raw salmon (47F - Cold Holding); raw tuna (46F - Cold Holding). As per chef for less than 2 hours. Chef placed items onto ice to rapid cool. **Corrective Action Taken**
- 02C-08-5:Intermediate - Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Observed a container of caviar with date label 6/23/24. As per chef it is that date it was frozen. Chef states items were placed to thaw on 6/30/24. Chef instructed cook to began placing correct labeled onto containers. **Corrective Action Taken**
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed for current food prep employee Osman Fernandez expired 5/2024.
Food safety inspection conducted on 7/1/2024 revealed 3 total violations (1 high priority, 2 intermediate, 0 basic).