OMAKAI SUSHI

OMAKAI SUSHI maintains a 4.2/5 food safety rating based on 7 health department inspections in MIAMI. Food safety practices have remained consistent.

Last inspection: 3 weeks ago · 7 reports on file

2107 NW 2 AVE

★★★★☆ (4.2/5)

Based on 7 health inspection reports

All Inspection Reports

Visit ID: 13595161

Met Inspection Standards

2 basic

24-27-4:Basic - - From initial inspection : Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Observed cutting boards next to HWS at cook line. Warning - From follow-up inspection 2026-02-19: **Time Extended**
21-12-4:Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses. Warning - From follow-up inspection 2026-02-19: **Time Extended**

Visit ID: 13595326

Met Inspection Standards

2 basic

08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Observed container with ginger not stored at least 6 inches off of the floor across 3 compartment sink.
21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed at preparation table. Repeat Violation

Visit ID: 10911146

Follow-up Inspection Required

2 int, 2 basic

24-27-4:Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Observed cutting boards next to HWS at cook line. Warning
21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Warning
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed metal containers stored inside HWS at bar front counter. Warning
02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed all raw items not linked to consumer advisory on the bottom of the menu. Warning

1 int, 2 basic

21-05-5:Basic - Cloth used as a food-contact surface. Observed cloth / paper towel used as a food contact surface inside reach in cooler to cover oysters. Operator removed immediately. Corrected On-Site
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in freezer located across the prep area with soiled gaskets. Operator wiped down immediately. Corrected On-Site
16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed chlorine test kit expired and quarter test kit expired. Operator placed order for new strips. Corrected On-Site

1 basic

21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth located on top of white cutting board in prep area. Operator removed immediately. Corrected On-Site

Visit ID: 8563579

Met Inspection Standards

2 basic

14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed white cutting board near front counter prep station with cut marks and no longer cleanable.
21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth near front counter prep area not stored in sanitizing solution. Operator discarded. Corrected On-Site

Visit ID: 8342119

Met Inspection Standards

1 high, 2 basic

14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed white cutting board near front counter prep with cut marks and no longer cleanable.
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan in kitchen near food prep table soiled. Employee wiped down immediately. Corrected On-Site
08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed raw egg shell eggs above produce inside reach in cooler in kitchen. Operator removed eggs and placed at bottom of reach in cooler. Corrected On-Site

Last Enriched At: 5/14/2025

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