DirtyFLRestaurant Inspection Data

OMAKAI HAND ROLL BAR

OMAKAI HAND ROLL BAR maintains a 3.3/5 food safety rating based on 4 health department inspections in MIAMI. Recent inspections show improving food safety practices.

Last inspection: 3 months ago · 4 reports on file

80 NE 2 AVE

Overall Food Safety Rating

★★★☆☆ (3.3/5)
Based on 4 health inspection reports

All Inspection Reports

11/18/2025· 3mo ago

Visit ID: 13454422

Met Inspection Standards

1 high, 1 basic

  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Cooked oil. Operator labels during inspection. Corrected On-Site
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food.

7/7/2025· 8mo ago

Visit ID: 10899148

Met Inspection Standards

2 high, 1 int, 1 basic

  • 16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Chlorine 00 ppm.
  • 01B-19-5:High Priority - Time/temperature control for safety food controlled by time and required to be marked with the use by time is not marked and the required time of disposal cannot be determined. See stop sale.
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Cooked rice.
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Maria Teller more than 60 days.

11/12/2024· 1y 4mo ago

2 int

  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
  • 16-37-1:Intermediate - No quaternary chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

7/8/2024· 1y 8mo ago

1 int

  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Operator provided during inspection located front counter area. Corrected On-Site

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Last Enriched At: 5/14/2025
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