OLGA EXPRESS SUB & PASTA
10000 SW 56 ST #16, MIAMI 331657161
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 6 health inspection reports
All Inspection Reports
Inspection on 2/22/2025
High Priority
0
Intermediate
0
Basic
4
Total
4
Inspection Details:
- 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Observed gap at rear exit of establishment. Warning - From follow-up inspection 2025-02-22: **Time Extended**
- 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall. Observed a hole in the wall behind shelves at dry storage area. Warning - From follow-up inspection 2025-02-22: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed shelf under flattop griddle and four eye burner soiled with grease debris. Warning - From follow-up inspection 2025-02-22: **Time Extended**
- 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed interior vent of first double door reach in cooler at preparation area soiled with debris. Observed at second double door reach in cooler located at preparation area shelves soiled with food debris. Warning - From follow-up inspection 2025-02-22: **Time Extended**
Food safety inspection conducted on 2/22/2025 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 2/21/2025
High Priority
1
Intermediate
1
Basic
10
Total
12
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling tiles throughout kitchen and food preparation area not smooth and easily cleaned. Repeat Violation Warning
- 14-11-5:Basic - Equipment in poor repair. Observed chest freezer lid at back corner of preparation area in poor repair. Warning
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed gap at rear exit of establishment. Warning
- 08B-38-4:Basic - Food stored on floor. Observed a case of plastic water bottles stored on the floor at storage area. Observed fry oil stored on floor of kitchen area. Repeat Violation Warning
- 36-24-5:Basic - Hole in or other damage to wall. Observed a hole in the wall behind shelves at dry storage area. Warning
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwaves at preparation area soiled with food debris. Warning
- 14-36-5:Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed chest freezer at preparation area with exposed insulation. Repeat Violation Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed shelf under flattop griddle and four eye burner soiled with grease debris. Warning
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed interior vent of first double door reach in cooler at preparation area soiled with debris. Observed at second double door reach in cooler located at preparation area shelves soiled with food debris. Warning
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed a container of sugar not labeled with common name located in preparation area. Repeat Violation Warning
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. Observed one live roach crawling on the floor at dry storage area. Operator killed and discarded roach. Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed hand washing sink at preparation area with spoons and a plastic container in it, as employee rinsed container. Warning
Food safety inspection conducted on 2/21/2025 revealed 12 total violations (1 high priority, 1 intermediate, 10 basic).
Inspection on 12/12/2024
High Priority
1
Intermediate
0
Basic
5
Total
6
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Throughout the kitchen and preparation area. Repeat Violation
- 14-11-5:Basic - Equipment in poor repair. Observed door frame in disrepair in the prep area. Reach in cooler gaskets torn in the cookline.
- 08B-38-4:Basic - Food stored on floor. Observed sweet potatoes stored on the floor in the preparation area. Repeat Violation
- 14-69-4:Basic - Ice buildup in reach-in freezer.
- 14-36-5:Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed small reach in freezer with exposed insulation.
- 01A-03-4:High Priority - Food prepared in a private home. See stop sale. Observed a brisket stored on top of the oven. As per operator cooked at home from his grill for 10 hours. Educated operator not to sell anything cooked from home.
Food safety inspection conducted on 12/12/2024 revealed 6 total violations (1 high priority, 0 intermediate, 5 basic).
Inspection on 6/17/2024
High Priority
0
Intermediate
0
Basic
7
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Observed chest reach in freezer gasket in disrepair. Warning - From follow-up inspection 2024-06-17: Observed chest reach in freezer gasket in disrepair. **Time Extended**
- 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Observed bag of yams stored on floor across from office. Warning - From follow-up inspection 2024-06-17: Observed bag of yams stored on floor across from office. **Time Extended**
- 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall. Observed near exit door near office area. Warning - From follow-up inspection 2024-06-17: Observed near exit door near office area. **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed chest reach in freezer gaskets soiled with black substance. Repeat Violation Warning - From follow-up inspection 2024-06-17: Observed chest reach in freezer gaskets soiled with black substance. **Time Extended**
- 36-37-5:Basic - - From initial inspection : Basic - Observed ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage and warewashing areas. Repeat Violation Warning - From follow-up inspection 2024-06-17: Observed ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage and warewashing areas. **Time Extended**
- 29-49-6:Basic - - From initial inspection : Basic - Observed standing water in bottom of sliding door reach-in-cooler at front preparation area. Warning - From follow-up inspection 2024-06-17: Observed standing water in bottom of sliding door reach-in-cooler at front preparation area. **Time Extended**
- 24-27-4:Basic - - From initial inspection : Basic - Observed tongs stored on faucet at hand sink at preparation area. Warning - From follow-up inspection 2024-06-17: Observed tongs stored on faucet at hand sink at preparation area. **Time Extended**
Food safety inspection conducted on 6/17/2024 revealed 7 total violations (0 high priority, 0 intermediate, 7 basic).
Inspection on 4/12/2024
High Priority
0
Intermediate
2
Basic
9
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - Ceiling vents soiled with accumulated dust. Observed near cook line and at storage area. Repeat Violation Warning
- 14-11-5:Basic - Equipment in poor repair. Observed chest reach in freezer gasket in disrepair. Warning
- 08B-38-4:Basic - Food stored on floor. Observed bag of yams stored on floor across from office. Warning
- 36-24-5:Basic - Hole in or other damage to wall. Observed near exit door near office area. Warning
- 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed cakes at front counter missing required information. Repeat Violation Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed chest reach in freezer gaskets soiled with black substance. Repeat Violation Warning
- 36-37-5:Basic - Observed ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage and warewashing areas. Repeat Violation Warning
- 29-49-6:Basic - Observed standing water in bottom of sliding door reach-in-cooler at front preparation area. Warning
- 24-27-4:Basic - Observed tongs stored on faucet at hand sink at preparation area. Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed plates stored inside hand sink at preparation area. Warning
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Food safety inspection conducted on 4/12/2024 revealed 11 total violations (0 high priority, 2 intermediate, 9 basic).
Inspection on 12/6/2023
High Priority
2
Intermediate
1
Basic
6
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Repeat Violation
- 36-34-5:Basic - Ceiling vent soiled with accumulated dust. Located at storage area. Repeat Violation
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed hole in ceiling tile at front counter area.
- 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed bread at customer service area missing required information.
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed at reach in cooler at cook line. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in freezer gasket soiled with black substance at preparation area. Repeat Violation
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator renewed license during inspection. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed turkey piccadillo (67F - Cold Holding); shredded chicken (71F - Cold Holding) at room temperature at preparation area. As per operator, products were out for service for less than 2 hours. Operator placed products inside reach in cooler. **Corrective Action Taken**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed and provided employee health reporting agreement and some employees reviewed and signed. **Corrective Action Taken**
Food safety inspection conducted on 12/6/2023 revealed 9 total violations (2 high priority, 1 intermediate, 6 basic).