OLGA EXPRESS SUB & PASTA
10000 SW 56 ST #16, MIAMI 331657161
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 2/22/2025
High Priority
0
Intermediate
0
Basic
4
Total
4
Inspection Details:
- 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Observed gap at rear exit of establishment. **Warning** - From follow-up inspection 2025-02-22: **Time Extended**
- 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall. Observed a hole in the wall behind shelves at dry storage area. **Warning** - From follow-up inspection 2025-02-22: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed shelf under flattop griddle and four eye burner soiled with grease debris. **Warning** - From follow-up inspection 2025-02-22: **Time Extended**
- 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed interior vent of first double door reach in cooler at preparation area soiled with debris. Observed at second double door reach in cooler located at preparation area shelves soiled with food debris. **Warning** - From follow-up inspection 2025-02-22: **Time Extended**
Food safety inspection conducted on 2/22/2025 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 2/21/2025
High Priority
1
Intermediate
1
Basic
10
Total
12
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling tiles throughout kitchen and food preparation area not smooth and easily cleaned. **Repeat Violation** **Warning**
- 14-11-5:Basic - Equipment in poor repair. Observed chest freezer lid at back corner of preparation area in poor repair. **Warning**
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed gap at rear exit of establishment. **Warning**
- 08B-38-4:Basic - Food stored on floor. Observed a case of plastic water bottles stored on the floor at storage area. Observed fry oil stored on floor of kitchen area. **Repeat Violation** **Warning**
- 36-24-5:Basic - Hole in or other damage to wall. Observed a hole in the wall behind shelves at dry storage area. **Warning**
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwaves at preparation area soiled with food debris. **Warning**
- 14-36-5:Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed chest freezer at preparation area with exposed insulation. **Repeat Violation** **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed shelf under flattop griddle and four eye burner soiled with grease debris. **Warning**
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed interior vent of first double door reach in cooler at preparation area soiled with debris. Observed at second double door reach in cooler located at preparation area shelves soiled with food debris. **Warning**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed a container of sugar not labeled with common name located in preparation area. **Repeat Violation** **Warning**
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. Observed one live roach crawling on the floor at dry storage area. Operator killed and discarded roach. **Warning**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed hand washing sink at preparation area with spoons and a plastic container in it, as employee rinsed container. **Warning**
Food safety inspection conducted on 2/21/2025 revealed 12 total violations (1 high priority, 1 intermediate, 10 basic).
Inspection on 12/12/2024
High Priority
1
Intermediate
0
Basic
5
Total
6
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Throughout the kitchen and preparation area. **Repeat Violation**
- 14-11-5:Basic - Equipment in poor repair. Observed door frame in disrepair in the prep area. Reach in cooler gaskets torn in the cookline.
- 08B-38-4:Basic - Food stored on floor. Observed sweet potatoes stored on the floor in the preparation area. **Repeat Violation**
- 14-69-4:Basic - Ice buildup in reach-in freezer.
- 14-36-5:Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed small reach in freezer with exposed insulation.
- 01A-03-4:High Priority - Food prepared in a private home. See stop sale. Observed a brisket stored on top of the oven. As per operator cooked at home from his grill for 10 hours. Educated operator not to sell anything cooked from home.
Food safety inspection conducted on 12/12/2024 revealed 6 total violations (1 high priority, 0 intermediate, 5 basic).