OKEYDOKEY
268 SW 8 STREET, MIAMI 33130
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
All Inspection Reports
Inspection on 1/17/2024
High Priority
1
Intermediate
2
Basic
12
Total
15
Disposition: Met Inspection Standards
Inspection Details:
- 16-03-4:Basic - Accumulation of debris inside warewashing machine.
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food.
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles.
- 08B-38-4:Basic - Food stored on floor. Observed tortillas and rice containers stored on floor in sushi station.
- 14-69-4:Basic - Ice buildup in reach-in freezer. Observed at reach in freezer in burger station.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed seaweed salad thawing at room temperature.
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw seared tuna stored over cooked rice in reach in cooler.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board soiled at pizza station. Observed interior of ice machine soiled.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed at hand sink in pizza station.
Food safety inspection conducted on 1/17/2024 revealed 15 total violations (1 high priority, 2 intermediate, 12 basic).