OBBA SUSHI
200 SE 15 RD UNIT #2S
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 5 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 3/24/2025
High Priority
2
Intermediate
4
Basic
3
Total
9
Inspection Details:
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed at shelf by dishwasher area.
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed on top of reach in coolers throughout kitchen. Repeat Violation
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed masago (52F - Cold Holding); tuna (57F - Cold Holding) at sushi station on top of others containers, as per person in charge for less than 2 hours prior. Advised chef to place ice bag for rapid cooling.
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed white rice at sushi reach in cooler no time marked, as per chef from 1 hour prior.
- 16-37-1:Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Repeat Violation
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 5 employee working at the time of the inspection no food manager present.
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed written procedures for time as a public health control missing signature from operator and restaurant information on first part. Repeat Violation
- 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information. Observed some employee certificate missing date of birth. Repeat Violation
Food safety inspection conducted on 3/24/2025 revealed 9 total violations (2 high priority, 4 intermediate, 3 basic).
Inspection on 12/16/2024
High Priority
0
Intermediate
5
Basic
7
Total
12
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Observed oil container on floor by dish machine.
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Provided to operator via email.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled inside reach in cooler at cook line. Repeat Violation
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed aluminum trays not inverted at storage area by garage.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed on top of reach in cooler throughout kitchen. Repeat Violation
- 16-37-1:Intermediate - Expired chlorine / quaternary chemical test kit on 08-23 and 11-24 provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Operator replaced roll. **Corrective Action Taken**
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed written procedures in binder blank, advised person in charge to filled procedures as soon as she could.
- 53A-14-4:Intermediate - Person in charge unable to answer basic Food Code questions pertaining to safe operation of establishment. Observed person in charge unaware of thermometer calibration procedures. Coached person in charge.
- 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information. Observed some employee training with white out, coached operator on when certification needs to be renewed she has to order new books.
Food safety inspection conducted on 12/16/2024 revealed 12 total violations (0 high priority, 5 intermediate, 7 basic).
Inspection on 3/28/2024
High Priority
0
Intermediate
0
Basic
6
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled. Observed hood filters soiled.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.
Food safety inspection conducted on 3/28/2024 revealed 6 total violations (0 high priority, 0 intermediate, 6 basic).
Inspection on 2/27/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. - From follow-up inspection 2024-02-27: Basic - Accumulation of debris on exterior of warewashing machine. **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled. Observed reach in cooler fan cover soiled. Observed three compartment sink soiled. - From follow-up inspection 2024-02-27: Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled. **Time Extended**
Food safety inspection conducted on 2/27/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 12/8/2023
High Priority
1
Intermediate
3
Basic
3
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled. Observed reach in cooler fan cover soiled. Observed three compartment sink soiled.
- 21-05-5:Basic - Paper towel used as a food-contact surface/ liner for fish.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over cooked rice in reach in cooler. Chef placed items in proper order. Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Darwin Garcia, Diannelis Silva, Melvin Trochez and Rolando Garcia all expired.
Food safety inspection conducted on 12/8/2023 revealed 7 total violations (1 high priority, 3 intermediate, 3 basic).