NYC HOT DOGS

Food safety records indicate NYC HOT DOGS in MIAMI has 3 inspections with a 3.7/5 overall rating. Food safety practices have remained consistent.

292 NW 54 ST

Overall Food Safety Rating

★★★½☆ (3.7/5)
Based on 3 health inspection reports

All Inspection Reports

Inspection Date: 9/2/2025

Inspection #: Visit ID: 10932067

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Observed license 10-01-24.
  • 41-27-4:High Priority - Wiping cloth sanitizer solution too weak. Observed Sanitizer Bucket (Chlorine10 ppm ); Manager added chlorine to proper ppm. 2nd - Chlorine 100ppm). Corrected On-Site

Inspection Date: 8/16/2024

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean plastic serving utensils inside metal container not inverted, Manager inverted utensils during inspection.
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 08B-32-4:Basic - Food being prepared outside without roof protection. Observed hot dog cart without umbrella, umbrella not attached and broken. As per manager new one was purchased and waiting to be delivered.
  • 27-19-4:Intermediate - Handwash sink does not have enough water pressure to properly wash hands. Observed handwashing with not enough pressure to wash hands. Coached manager to add more pressure .
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no handwashing soap at handwashing sink. Manager provided hand soap during inspection. Corrected On-Site

Inspection Date: 12/18/2023

Inspection #: Visit ID: 8331689

  • 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Observed sanitizer bucket stored on the floor. Employee stored sanitizer bucket six inches above the floor. Corrected On-Site
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided instructions to operator. Corrected On-Site