NUTRISPA
5406 NW 72 AVE
Overall Food Safety Rating
★★★½☆ (3.8/5)
Based on 7 health inspection reports
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All Inspection Reports
Inspection on 4/3/2025
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet towel on prep table in kitchen. Operator stored towel inside bucket with sanitizer. Corrected On-Site
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Chlorine 0ppm) under prep table inside kitchen. Operator reset sanitizer bucket and observed Sanitizer Bucket (Chlorine 100ppm). Corrected On-Site
Food safety inspection conducted on 4/3/2025 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 12/19/2024
High Priority
0
Intermediate
2
Basic
1
Total
3
Inspection Details:
- 36-22-4:Basic - Floor area(s) covered with standing water. Observed inside Walk in cooler 3. Employee removed water and dried floor. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener blade. Employee cleaned blade. Corrected On-Site Repeat Violation
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with sanitizer unlabeled inside prep area. Operator labeled bottle. Corrected On-Site
Food safety inspection conducted on 12/19/2024 revealed 3 total violations (0 high priority, 2 intermediate, 1 basic).
Inspection on 7/2/2024
High Priority
0
Intermediate
2
Basic
0
Total
2
Inspection Details:
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener blade on prep table inside kitchen. Operator cleaned blade. Corrected On-Site Repeat Violation
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed utensils inside hand wash sink by ware washing area. Operator removed utensils. Corrected On-Site
Food safety inspection conducted on 7/2/2024 revealed 2 total violations (0 high priority, 2 intermediate, 0 basic).
Inspection on 5/9/2024
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 36-22-4:Basic - Floor area(s) covered with standing water. Observed standing water by ovens inside kitchen. Employee removed water and dried floor. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener blade. Employee cleaned can opener blade. Corrected On-Site
Food safety inspection conducted on 5/9/2024 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 4/24/2024
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 33-11-4:Basic - Missing drain plug at dumpster. Operator placed a plug at dumpster. Corrected On-Site
- 08B-12-5:Basic - Stored food not covered. Observed white rice containers not covered inside Walk in cooler. Operator covered containers. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs over margarine and yogurt inside Walk in cooler. Operator stored products correctly according safe storage. Corrected On-Site
Food safety inspection conducted on 4/24/2024 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 12/12/2023
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 36-22-4:Basic - Floor area(s) covered with standing water. Observed standing water in front of ovens. Operator removed water. Corrected On-Site
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet towel on prep table inside kitchen. Operator stored towel inside bucket with sanitizer. Corrected On-Site Repeat Violation
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed both faucets by cook line. Operator provided Vacuum breakers. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spry bottle with degreaser not labeled inside dry storage. Operator labeled spry bottle. Corrected On-Site
Food safety inspection conducted on 12/12/2023 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).
Inspection on 7/25/2023
High Priority
0
Intermediate
0
Basic
5
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal phone stored on prep table inside kitchen. Operator removed it, and cleaned and sanitized the table. Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Observed plastic container of pickles stored on Walk in cooler floor. Operator removed it from floor. Corrected On-Site
- 36-62-4:Basic - Light not functioning. Observed inside Walk-in cooler 3. Operator fixed light. Corrected On-Site
- 14-20-4:Basic - Ripped/worn tin foil used as shelf cover. Observed under prep table inside bread prep area. Operator covered it with new tin foil. Corrected On-Site
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet towels on prep table inside kitchen. Operator put towels inside bucket with sanitizer. Corrected On-Site Repeat Violation
Food safety inspection conducted on 7/25/2023 revealed 5 total violations (0 high priority, 0 intermediate, 5 basic).