NUEVO ARROYITO
NUEVO ARROYITO in MIAMI has 1 health inspection on record with an overall food safety rating of 1.0/5.
2325 NW 27 AVE, MIAMI 33142
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
All Inspection Reports
Inspection Date: 10/29/2025
Inspection #: Visit ID: 10878755
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed excessive cut marks on cutting board on prep table.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed gap at the bottom of the front door.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed floor tiles in disrepair throughout establishment.
- 08B-38-4:Basic - Food stored on floor. Observed case of oil on the floor next to cook line.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave next to register.
- 51-18-6:Basic - No copy of latest inspection report available.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed at handwashing sink by front counter, and mens restroom. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets on reach in cooler. Repeat Violation
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloths on placed on top of prep table after use.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed multiple plastic bottles with sauces/liquids in them and no labels.
- 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee cleaning 3 compartment sink, to then go handle food on cook line. Coached operator on proper handwashing. Operator washed hands onsite. Corrected On-Site
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed pork over beef inside reach in freezer in back room. Repeat Violation
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed no vacuum breaker at faucet next to mop sink that is being used with water hose.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled cutting board on prep table.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed gallo pinto and beans inside reach in cooler with no date marking. Repeat Violation