DirtyFLRestaurant Inspection Data

NUDE PITA

NUDE PITA has 7 health inspections on file for its MIAMI location, with an overall rating of 2.3/5. Recent inspections indicate some food safety concerns.

3801 BISCAYNE BLVD, SUITE 120, MIAMI 33137

Overall Food Safety Rating

★★☆☆☆ (2.3/5)
Based on 7 health inspection reports

All Inspection Reports

Inspection Date: 9/22/2025

Inspection #: Visit ID: 10878960

  • 14-05-4:Basic - Cardboard used to line food-contact shelves. Observed cardboards used to line food-contact shelves by reach in freezer bottom.
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling dusty by prep area, vents dusty by ware washing area.
  • 32-12-6:Basic - Covered waste receptacle not provided in women's bathroom.
  • 16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Observed Dishwasher (Chlorine 0ppm). Manager has three compartment sink set up. Triple Sink (Quaternary 200ppm); Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. Observed plastic bottles of water stored on floor by front counter.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed no sign at bathroom.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler soiled by prep area.
  • 22-16-4:Basic - Reach-in freezer and reach in cooler interior/shelves have accumulation of soil residues. Observed accumulation of food debris on the bottom inside.
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed water leaking from handle hand sink across three compartment sink.
  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Quaternary 0ppm); by prep area near ice machine. Employee prepared new solution Recheck; Sanitizer Bucket (Quaternary 200ppm). Corrected On-Site Repeat Violation
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee proceeded to put new gloves to prepared an order with no wash hands.
  • 12A-20-4:High Priority - Employee washed hands with no soap. Observed employee wash hands with no soap. Manager coached employee to wash hands properly. Corrected On-Site
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken container stored in same container with raw gyro at reach in cooler across cook line.
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed milk at reach in cooler not date marked, as per manager opened two days prior.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed green cutting board soiled by ice machine.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Obse cups stored inside hand sink by prep area near ice machine. Observed a knife stored at hand sink by prep area. Employee removed. Corrected On-Site Repeat Violation
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no soap at hand sink by prep area. Observed no paper towel at hand sink near ware washing area. Manager provided. Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed one employee Juana Bastias hired less than 60 days. Manager printed and filled out form with employee. Corrected On-Site
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no soap at hand sink by prep area. Observed no soap at hand sink across three compartment sink. Manager provided. Corrected On-Site

Inspection Date: 5/7/2025

Inspection #: Visit ID: 10829064

  • N/A:No Violations Were Observed

Inspection Date: 4/29/2025

Inspection #: Visit ID: 10718028

  • 12B-04-4:Basic - Designated employee eating/drinking/smoking area located in a food preparation or other restricted area causing possible cross contamination. Observed employee food on food prep table. Operator removed the food. Corrected On-Site Warning
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee water on food free area. Operator removed the water. Corrected On-Site Warning
  • 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed scoop inside falafel mix container with handle in contact with product. Operator removed the scoop. Corrected On-Site Warning
  • 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed light without shield at washing area. Repeat Violation Warning
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Repeat Violation Warning
  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Quaternary 0ppm) next to hand sink at prep area. Operator discarded the water. **Corrective Action Taken** Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed lasagna (50F - Cold Holding); seitan (50F - Cold Holding) inside reach in cooler at storage area. As per operator since the day before. Operator segregated products. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed lasagna (50F - Cold Holding); seitan (50F - Cold Holding) inside reach in cooler at storage area. As per operator since the day before. Observed Greek yogurt (47F - Cold Holding); caramelized onions (47F - Cold Holding); hummus (46F - Cold Holding). Inside reach in cooler across cook line. As per operator for less than 4 hrs. Operator segregated products. Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed squeegee inside hand sink at washing area. Employee removed the item. Corrected On-Site Warning

Inspection Date: 1/14/2025

  • 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Observed across cook line. Warning - From follow-up inspection 2025-01-14: Cutting board has cut marks and is no longer cleanable. Observed across cook line. **Time Extended**
  • 38-07-4:Basic - - From initial inspection : Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed light shield missing over prep area across cook line. Observed also at storage. Warning - From follow-up inspection 2025-01-14: Observed light shield missing over prep area across cook line. **Time Extended**

Inspection Date: 11/12/2024

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents soiled at kitchen. Warning
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed across cook line. Warning
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed under kitchen equipment. Warning
  • 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed light shield missing over prep area across cook line. Observed also at storage. Warning
  • 25-05-4:Basic - Single-service articles improperly stored. Observed box of paper Togo bags stored on floor. Warning
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Repeat Violation Warning
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed and provided to person in charge via email. Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed employee washing dishes on hand sink next to kitchen entrance. Repeat Violation Warning
  • 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Jose, Paula, Angel all hired for more than 60 days. Warning

Inspection Date: 6/19/2024

Inspection #: Visit ID: 8599860

  • 35A-06-4:Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Observed on floor under prep table in dish washing area an accumulation of dead roaches on control device.
  • 35A-03-4:Basic - Dead roaches on premises. Observed 2 dead roaches on floor under dish washing table at rear of kitchen. Employee swept and discarded dead roaches. Corrected On-Site
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cellphone propped up against to go tray on shelf about prep table. Employee removed. Corrected On-Site
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed in reach in cooler at cook line, spoon handles in direct contact with cut chicken.
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave oven interior soiled with excessive food debris.
  • 14-36-5:Basic - Interior of refrigerator or freezer in disrepair. Observed for reach in freezer at rear of kitchen.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets at all coolers soiled.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed at all reach in coolers. Repeat Violation
  • 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed for reach in cooler across from cook line.
  • 25-09-4:Basic - Single-service items for customer self-service not properly protected to prevent contamination. Observed at lobby area tables, single serve forks not all inverted for self serve.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Repeat Violation
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed at prep table across from cook line, squeeze bottles not labeled.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed in reach in freezer next to dish washing area, raw packages of meat stored over fries.
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at display box at front counter various TCS empanadas (82F - Hot Holding). As per operator for about 2 hours.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board soiled with black mold like substance. Repeat Violation
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed at hand wash sink at entrance of kitchen used as a dump sink.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with form. Operator printed reviewed and signed form during inspection. Corrected On-Site

Inspection Date: 1/26/2024

Inspection #: Visit ID: 8348002

  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed in reach in cooler across fryer.
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed leaking pipe from dishwasher machine.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm). Employee proceeded to set up 3 compartment sink. **Corrective Action Taken**
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed ground beef (56F - Cold Holding); fries (48F - Cold Holding) at preparation table, as per employee less than 1 hour. Employee moved to reach in cooler during inspection. **Corrective Action Taken**
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form during ins.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled white cutting board in kitchen area.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed in all HWS at establishment. Employee restocked during inspection. Corrected On-Site